50 restaurants serving Chicken With Rice
Daly City, CA
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
Chandler, AZ
“Nanay's Filipino Restaurant brings authentic homestyle Pampanga cooking to Chandler through owner Aurea Gonzales and her daughters Alicia Ferrer and Aida Sembrano. This 2,100-square-foot cafeteria-style restaurant opened in 2015, serving a rotating daily spread of classic Filipino dishes that capture the essence of home cooking from Central Luzon. The family's roots in Pampanga, known throughout the Philippines for exceptional cuisine, shine through in every dish. The cafeteria setup allows customers to see the day's offerings, which typically include sisig with spicy chiles and citrus, kare-kare stew with beef and peanut sauce, perfectly sour sinigang soup, and richly flavored dinuguan. The generous portions consistently earn praise, with combination plates offering exceptional value. Saturday mornings feature an all-you-can-eat breakfast buffet from 9am to noon, showcasing tapa with garlic-cured beef, longanisa sausage, and perfectly cooked garlic fried rice with sunny-side eggs. The lechon kawali arrives wonderfully crunchy with traditional dipping sauces, while the adobo maintains authentic oily richness. With ube ice cream topping their halo-halo and consistent quality across all dishes, Nanay's has become a beloved destination for Filipino families throughout the East Valley, drawing customers who appreciate both authenticity and the warm, accommodating staff who help newcomers navigate the menu.”
Newark, NJ
Jersey City, NJ
San Diego, CA
Las Vegas, NV
Queens, NY
Panorama City, CA
Rancho Cucamonga, CA
Delano, CA
West Covina, CA
National City, CA
San Jose, CA
Hillsboro, OR
Pinellas Park, FL
Milpitas, CA
New York, NY
Houston, TX
Jacksonville, FL
Kahului, HI
Waipahu, HI
Pembroke Pines, FL
Virginia Beach, VA
Concord, CA
Los Angeles, CA
Carson, CA
Orlando, FL
Tukwila, WA
Henderson, NV
Hayward, CA
Anaheim, CA
Sacramento, CA
Bakersfield, CA
San Antonio, TX
Ontario, CA
Kapolei, HI
Alameda, CA
Dallas, TX
Chicago, IL
Honolulu, HI
Plano, TX
Elk Grove, CA
“Chooks-to-Go brings the wildly popular Philippine fast-food brand to Elk Grove, specializing in the restaurant's signature Litson Manok - rotisserie chicken marinated in a secret blend of spices and roasted to golden perfection. Since launching in the Philippines in 2008, Chooks-to-Go has become one of the country's most recognized food brands, with thousands of locations across the archipelago. The American expansion allows Filipino-Americans to access the exact same flavors they enjoyed back home. The chicken stands out for its unique marinade that penetrates deep into the meat, creating juicy, flavorful chicken with crispy, caramelized skin. Unlike typical American rotisserie chicken, Chooks-to-Go's recipe reflects distinctly Filipino taste preferences with its sweet-savory profile. Beyond the signature roasted chicken, the menu includes Filipino side dishes and accompaniments that complement the main attraction. The quick-service format makes it convenient for families to pick up ready-to-eat meals - no cooking required. The brand's accessibility and consistent quality have made it a household name in the Philippines, and the Elk Grove location serves Sacramento area Filipino families seeking that authentic taste. For many Filipino-Americans, Chooks-to-Go represents comfort food that connects them directly to contemporary Philippine food culture.”
Irvine, CA
