8 restaurants serving Chicken Adobo Bowl
Nyack, NY
“Karenderya has earned national acclaim since opening in Nyack in 2017, named among Esquire's Best New Restaurants in America 2018 and earning Chef Paolo Garcia Mendoza a James Beard Foundation Semifinalist nomination for Best Chef: New York State in 2023. This casual, family-owned restaurant draws inspiration from carinderias-the affordable roadside eateries found throughout the Philippines-while incorporating modern interpretations of Southeast Asian flavor profiles. Chef Paolo grew up in Pasay City before moving to Brooklyn at age 15, training at the Institute of Culinary Education and working under renowned chefs including Floyd Cardoz and Geoffrey Zakarian before establishing his own kitchen. Co-owner Cheryl Baun, a Rockland County native with deep Filipino community involvement, partnered with Paolo to raise awareness about Filipino culture through food. The restaurant operates from modest quarters on Main Street that feel like an old dining room with secondhand furniture, creating unpretentious, welcoming atmosphere. Karenderya's menu offers both traditional Filipino dishes and contemporary creations available as rice bowls or sandwiches, making Filipino cuisine accessible to new diners. Signature items include the exceptional tamarind chicken wings, perfectly executed pork belly, garlic rice bowls with choice of proteins, beef tapa with soy-lime-ginger marinade, and ginataang vegetables in coconut milk. The restaurant offers special mini kamayan feasts for two on select nights, serving food communally without plates or utensils in traditional Filipino style. With consistent quality, fresh ingredients, and Paulo's skilled execution, Karenderya has become essential dining in Nyack while elevating Filipino cuisine's profile in the broader American restaurant landscape.”
Oakland, CA
“Señor Sisig has revolutionized Bay Area Filipino food through their innovative Filipino-Mexican fusion concept that began as a food truck in 2011 and expanded to multiple brick-and-mortar locations. Founded by Evan Kidera and Gil Payumo, the restaurant takes its name from the beloved Filipino dish sisig-traditionally crispy pork seasoned with calamansi and chili peppers-and reimagines it within Mexican culinary formats. Their signature California Burrito features sisig alongside french fries, cheese, and signature sauces, while their tacos, nachos, and quesadillas showcase how Filipino flavors translate beautifully into familiar handheld formats. This creative approach makes Filipino cuisine accessible to broader audiences while respecting the integrity of traditional flavors. The menu extends beyond sisig to include chicken adobo, lumpia, and tocino preparations, all adapted into fusion-style presentations. Señor Sisig's success demonstrates the natural affinity between Filipino and Mexican cuisines, both emphasizing bold flavors, communal eating, and satisfying comfort food. The Oakland location serves downtown's diverse lunch crowd and evening diners seeking flavorful, innovative fast-casual dining. The restaurant's popularity contributed significantly to the Filipino food movement in the Bay Area, proving that Filipino flavors can successfully integrate into mainstream food culture. With multiple locations across the Bay Area including food trucks and partnerships at sports venues, Señor Sisig has become a recognized brand that introduces thousands of diners to Filipino ingredients and cooking styles through a fusion lens that feels both adventurous and approachable.”
San Diego, CA
“Oi Asian Fusion is a Filipino and pan-Asian restaurant in San Diego with a strong 4.4-star rating from over 270 reviews. Located on National Avenue in Barrio Logan, Oi Asian Fusion serves the diverse South Bay community with a menu that bridges Filipino cuisine and broader Asian flavors. The fusion approach allows the restaurant to showcase Filipino specialties while offering familiar Asian dishes that appeal to a wide audience. Oi Asian Fusion's Filipino offerings likely include traditional staples like adobo, lumpia, pancit, and sisig prepared in authentic style. Their fusion menu probably incorporates Filipino ingredients and cooking techniques into creative dishes that blend influences from across Asia. The restaurant serves San Diego's Filipino-American community while attracting customers interested in Asian fusion concepts. With nearly 300 reviews, Oi Asian Fusion demonstrates staying power in San Diego's competitive restaurant scene. The National Avenue location in Barrio Logan puts them in a culturally rich neighborhood undergoing revitalization, surrounded by San Diego's growing food scene. The fusion concept reflects the reality of Filipino-American culinary culture-maintaining traditional dishes while embracing creative combinations that resonate with diverse diners. For Filipino families, Oi provides familiar comfort foods, while for adventurous eaters, the fusion menu offers exciting flavor combinations. The restaurant's success shows that Filipino cuisine works beautifully within Asian fusion frameworks while maintaining its distinctive character.”
Marina, CA
“Tara Mangan Keni brings authentic Filipino home cooking to Marina's Reservation Road, offering locals and visitors a taste of traditional cuisine in California's Central Coast. The name translates to "Let's Eat Together" in Tagalog, reflecting the restaurant's welcoming spirit and focus on Filipino hospitality. This family-friendly establishment serves classic dishes with unique twists that set them apart from typical Filipino restaurants in the area. Their extensive menu spans breakfast through dinner, featuring everything from hearty adobo and sinigang to specialty items like dinuguan and kare-kare. The casual dining atmosphere accommodates solo diners, families, and groups seeking comfort food and quick bites in a wheelchair-accessible setting. Operating Tuesday through Sunday, Tara Mangan Keni has built a following among the local Filipino community and curious newcomers exploring the cuisine. The restaurant offers convenient takeaway service alongside dine-in options, with free street parking and a dedicated lot making access easy. Portions are generous and pricing remains reasonable, making it an accessible option for those craving authentic Filipino flavors without breaking the bank. The menu rotates with daily specials that keep regulars engaged while maintaining signature dishes that customers request. While operating hours can occasionally vary, calling ahead ensures availability for those planning visits. For Marina residents and Monterey Peninsula visitors, this restaurant provides a much-needed connection to Filipino culinary traditions in an area with limited Filipino dining options.”
Buena Park, CA
“Filipino Express brings quick-service Filipino food to busy Americans seeking convenient, authentic meals. The restaurant offers streamlined Filipino favorites in a fast-casual format, making traditional dishes accessible for lunch rushes and quick dinners. Filipino Express maintains authentic flavors while adapting to the pace of American dining, with efficient service and grab-and-go options. The menu focuses on popular Filipino dishes that travel well and reheat beautifully. The affordable prices and convenient locations have made Filipino Express a go-to option for Filipino food lovers with limited time.”
Wheat Ridge, CO
“Adobo Food Truck brings Filipino cuisine to the Denver metro area through mobile service, operating primarily in Wheat Ridge while serving various locations throughout the region. This food truck operation makes Filipino food accessible at different venues, events, and locations, introducing Denver's growing Filipino community and adventurous eaters to authentic Filipino flavors. Named after the Philippines' most famous dish, Adobo Food Truck specializes in Filipino favorites prepared fresh in the mobile kitchen, offering convenient lunch and dinner options at various stops. The food truck model allows Adobo to reach diverse audiences throughout the Denver area, appearing at food truck gatherings, breweries, and events while maintaining a home base in Wheat Ridge. With online presence through adobodenver.com, the operation keeps customers informed of locations and special appearances, making it easier to track down authentic Filipino food in the Denver metro area.”
Tulalip, WA
“LASA Street Food serves Tulalip's community with Filipino cuisine from its location at Seattle Premium Outlets in Washington. LASA Street Food maintains solid ratings. The restaurant brings Filipino street food flavors to shoppers at the premium outlet mall, introducing Filipino cuisine to a diverse audience. LASA Street Food provides essential access to Filipino food in the Tulalip area.”
Fremont, CA
“Adobolicious brings Filipino cuisine to Fremont, California, serving the East Bay's substantial Filipino community with a playful name that promises delicious versions of the Philippines' most famous dish and more. Located in Fremont--home to one of California's largest Filipino populations and part of the Bay Area's extensive Filipino community--Adobolicious operates in a highly competitive market where multiple Filipino restaurants serve discerning customers with high expectations. The restaurant offers both dine-in and takeout options, preparing classic Filipino dishes alongside contemporary interpretations that appeal to younger Filipino Americans and curious food enthusiasts. With over 180 reviews, Adobolicious maintains presence in Fremont's crowded Filipino food scene, offering convenient access to Filipino cuisine in a city where Filipino culture is deeply woven into the community fabric. The restaurant serves daily meals for Filipino families while introducing newcomers to Filipino food in one of America's most Filipino cities.”
