6 restaurants serving Caldereta
East Brunswick, NJ
“Maricel's Kitchen stands as New Jersey's premier Filipino culinary experience destination in East Brunswick, founded in 2017 by acclaimed Chef Maricel Gentile who learned cooking from her lola (grandmother) in Manila and built a distinguished 30+ year culinary career in New York City's finest five-star establishments. This unique establishment operates simultaneously as a Filipino restaurant featuring Friday Night Kamayan Tower Feasts and weekend Filipino brunch, a hands-on cooking school teaching Filipino and Pan-Asian cuisines, and a bespoke catering service for private events and corporate gatherings. Featured on Food Network, PBS's A Table for All with Buki, Hulu, and author of Maricel's Simply Asian Cookbook, Chef Gentile created a culinary experience destination at 111 Main Street that welcomes thousands annually to discover authentic Filipino and Asian flavors through interactive cooking classes, exclusive Chef's Table dinners with guest chefs, and intimate dining experiences including the signature Kamayan Tower-a stunning tiered display of scratch-made Filipino dishes served exclusively for each party. The menu showcases Chef Gentile's lola's recipes including chicken adobo, beef caldereta, tinola, sinigang, and specialty items like crispy shrimp balls and grilled pompano, many adaptable for gluten-free diets upon request. With weekend Filipino brunch featuring three-tier Brunch Towers ($59.95 for two people) and lighter platos, plus the traditional Kamayan Feast served on banana leaves for hands-on communal dining, Maricel's Kitchen fulfills Chef Gentile's mission to make Filipino cuisine part of everyday dining conversations alongside Italian, Mexican, and Thai, while honoring her lola's legacy by sharing authentic family recipes with new generations.”
St. Louis, MO
“Kain Tayo Filipino Cuisine Restaurant has become St. Louis's premier Filipino dining destination since relocating from Trenton, Illinois to Midtown in 2023. Husband-and-wife team Randy and Sally Arcega followed their customers, realizing 70% drove from St. Louis to their Illinois location. The name 'Kain Tayo'-let's eat in Tagalog-perfectly captures the restaurant's welcoming Filipino hospitality. Chef Sally's cooking draws from her Valenzuela hometown heritage and her sister's carinderia in the Philippines, preparing dishes that taste like home-cooked Filipino meals. With over 515 reviews and exceptional ratings, Kain Tayo has earned recognition beyond the Filipino community, landing on St. Louis Magazine's dining lists and receiving citywide acclaim. Located in the JC Midtown development near Citypark stadium, the spacious 2,000-square-foot restaurant features floor-to-ceiling garage doors, modern aesthetics, and seating for about 20 tables. The menu showcases Filipino classics: ultra-crispy lechon kawali with mango salsa, Chef Sally's signature sisig with over-easy egg, garlic-rich lumpia that crackles when broken, tender chicken adobo slow-cooked in vinegar and soy, and refreshing halo-halo with housemade ube ice cream. Everything is made fresh to order, with portions generous enough for leftovers. The Arcegas are pursuing liquor licensing to offer San Miguel and Red Horse beers. Kain Tayo introduced Filipino cuisine to St. Louis's Midtown, earning loyal following and critical acclaim.”
Milpitas, CA
“Pinoy BBQ ATBP has been serving authentic Filipino barbecue and home-style cooking to Milpitas since 2005, building a loyal following with generous portions and reasonable prices. The restaurant combines fast-casual dining with a unique atmosphere featuring an entire wall dedicated to Manny Pacquiao memorabilia, creating a distinctive Filipino sports shrine that celebrates the boxing legend. Their counter-service format allows customers to build plates cafeteria-style, choosing from fresh precooked dishes and fire-grilled meats, with daily rotating dishes ensuring variety while classics like lechon kawali, kare-kare, and pork adobo remain menu staples.”
Marina, CA
“Tara Mangan Keni brings authentic Filipino home cooking to Marina's Reservation Road, offering locals and visitors a taste of traditional cuisine in California's Central Coast. The name translates to "Let's Eat Together" in Tagalog, reflecting the restaurant's welcoming spirit and focus on Filipino hospitality. This family-friendly establishment serves classic dishes with unique twists that set them apart from typical Filipino restaurants in the area. Their extensive menu spans breakfast through dinner, featuring everything from hearty adobo and sinigang to specialty items like dinuguan and kare-kare. The casual dining atmosphere accommodates solo diners, families, and groups seeking comfort food and quick bites in a wheelchair-accessible setting. Operating Tuesday through Sunday, Tara Mangan Keni has built a following among the local Filipino community and curious newcomers exploring the cuisine. The restaurant offers convenient takeaway service alongside dine-in options, with free street parking and a dedicated lot making access easy. Portions are generous and pricing remains reasonable, making it an accessible option for those craving authentic Filipino flavors without breaking the bank. The menu rotates with daily specials that keep regulars engaged while maintaining signature dishes that customers request. While operating hours can occasionally vary, calling ahead ensures availability for those planning visits. For Marina residents and Monterey Peninsula visitors, this restaurant provides a much-needed connection to Filipino culinary traditions in an area with limited Filipino dining options.”
Elmhurst, NY
“FiesTamBayan brings festive Filipino dining to Elmhurst's vibrant food scene, combining traditional recipes with contemporary service in Queens. This establishment offers a welcoming space where authentic Filipino flavors meet modern convenience, serving beloved classics that honor the archipelago's diverse culinary traditions. The kitchen specializes in preparing hearty rice meals and traditional favorites that have been perfected over generations. From savory adobo to crispy lumpia, each dish celebrates the complex flavor profiles that make Filipino cuisine distinctive. The restaurant creates a warm, family-friendly atmosphere where both Filipino Americans seeking tastes of home and curious food explorers can enjoy genuine island hospitality. The menu showcases regional specialties alongside crowd-pleasing favorites, prepared with care and attention to authentic cooking methods. Whether dining in or taking out, guests experience the same commitment to quality and flavor that defines traditional Filipino home cooking. FiesTamBayan serves as a cultural bridge, bringing the festive spirit and generous hospitality of Filipino celebration dining to the diverse Elmhurst community.”
South San Francisco, CA
“For 80 years, Max's Restaurant has been welcoming stories, laughter, and family moments passed from one table to the next, earning the title "The House That Fried Chicken Built." This iconic Filipino restaurant chain celebrates 80 years of "SARAP TO THE BONES" - delivering authentic Filipino flavors that carry a legacy from the Philippines to families across North America. Max's specializes in their world-famous fried chicken with secret seasoning, alongside traditional Filipino comfort foods that bring nostalgia and quality assurance to Filipino-Americans while introducing others to genuine Filipino cuisine.”
