10 restaurants serving Buko Pandan
St Peters, MO
“Liz's Filipino Desserts serves St Peters's Filipino community with authentic Filipino desserts from its location in Missouri. With a perfect 5.0 rating from 96 reviews, Liz's has earned exceptional recognition. The bakery specializes in traditional Filipino sweets and desserts, bringing authentic Filipino baked treats to the St Louis metro area. Liz's Filipino Desserts provides essential access to Filipino desserts in the St Peters area.”
Greenville, SC
“Jolly Jeep brings authentic Filipino comfort food to Greenville as a food truck and restaurant operation, offering customers a joyride through traditional Filipino flavors. Named after the iconic small food establishments scattered throughout Manila that serve office workers, this Greenville version delivers the same satisfying, flavorful experience of Filipino street food in upscale Carolinas style. Operating with multiple locations in Simpsonville and Greenville, they offer both pickup and delivery options, making Filipino cuisine accessible to the growing international food scene.”
Stoneham, MA
“Lola's Pinoy Pastry specializes in traditional Filipino baked goods and sweet treats that capture the distinctive flavors of Philippine pastry culture. This Stoneham bakery brings beloved Filipino desserts and breads to the greater Boston area, offering everything from ube-flavored pastries to classic pan de sal morning rolls. The bakery serves as a gathering place for the Filipino community while introducing non-Filipinos to the unique flavor profiles of Filipino sweets, which often feature tropical ingredients like ube (purple yam), pandan, and coconut. Each pastry is crafted with traditional techniques and authentic ingredients, providing both nostalgia for Filipino Americans and discovery for adventurous dessert lovers. The cozy atmosphere and friendly service make it a neighborhood favorite for morning coffee and pastries.”
Long Beach, CA
“San & Wolves Bakeshop represents a groundbreaking concept as California's first 100% vegan Filipino bakery, founded by Kym Estrada and Arvin Torres. After years of wildly successful pop-ups that regularly drew lines around the block, the duo opened their brick-and-mortar location on Long Beach's 4th Street in Belmont Heights in early 2025. The bakery specializes in traditional Filipino sweet breads and pastries made entirely plant-based, nut-free, and soy-free, using house-made coconut oil-based butter, organic sweeteners, and fair-trade ingredients. Their signature house-made ube halaya (purple yam jam) features prominently throughout the menu in items like Ube Cheez Pandesal with grated vegan cheddar, Ube Pop-Tarts, and Ube Crumb Cups. Beyond ube specialties, the menu includes vegan versions of Filipino classics like pandesal, pan de coco, ensaymadas, and innovative creations like Buko Pop Tarts and Pandan Cinnamon Rolls. The bakery produces everything fresh throughout the day, with items baked hourly to ensure quality. They even serve Teofilo Coffee, sourced from the Philippines, completing the authentic Filipino experience. The sunny, naturally-lit space creates a welcoming atmosphere with retro doughnut-shop charm. Remarkably, San & Wolves appeals to diverse audiences - nostalgic Filipino vegans who haven't tasted these flavors since childhood, health-conscious customers, and curious food lovers discovering Filipino pastries for the first time. The bakery regularly sells out before closing, testament to the exceptional quality that has even non-vegans unable to tell the difference. Estrada's mission extends beyond just serving food - she aims to introduce Filipino flavors broadly while creating a portal to childhood memories for Filipino customers, all while maintaining the highest ethical and sustainability standards in ingredients.”
Maryland Heights, MO
“Filipino Bakery Cafe & Market operates as a unique triple-concept establishment combining an authentic bakery, full-service cafe, and Filipino grocery market under one roof at 11654 Dorsett Road in Maryland Heights. Their bakery crafts traditional Filipino breads and pastries daily, while the cafe serves hearty comfort food classics like lechon, adobo, and sisig that customers describe as having 'tremendous flavor' and being 'cooked to perfection.' The integrated market allows customers to dine on authentic Filipino meals then shop for specialty ingredients and groceries, creating a comprehensive Filipino cultural hub that serves as 'a taste of home' for the Metro St. Louis Filipino community.”
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by Lady Luck Gourmet, a family-owned business with over 50 years of Filipino culinary experience, Mama Go's has become a cultural milestone earning 'Best Filipino Food in San Francisco 2025' and featured in Food & Wine's recognition of SFO as 'Best Airport Food in America 2024.' The restaurant maintains an impressive 4.5-star rating with over 600 combined reviews, serving over 250,000 customers and 150,000+ lumpia since opening. Open daily 3:30am-11:30pm, Mama Go's offers quick-service Filipino cuisine designed for airport convenience, with dishes prepared in under 7 minutes. The menu emphasizes gluten-free, vegan-friendly options including innovative offerings with Chef Reina's vegan Filipino creations using OmniPork products. Featured by The Points Guy as one of '10 Airport Restaurants So Good You Won't Want to Leave the Terminal' and praised by Chopped judge Maneet Chauhan, Mama Go's represents Filipino cuisine's arrival on the global stage.”
Chesapeake, VA
“For over 20 years, Maymar Filipino Restaurant has been sharing the joy of authentic Filipino food with the Chesapeake community from their cozy location in a shopping plaza on Battlefield Boulevard. This small Filipino food hub specializes in classic dishes like their signature Pancit packed with colorful vegetables and noodles, and crispy Lumpia rolls filled with savory goodness. Known for maintaining consistent flavors and authentic recipes that stay true to Filipino roots, Maymar has built a loyal following who return for the warmth and cultural experience that comes with every meal.”
San Antonio, TX
“Kain Na Filipino Cuisine serves authentic, homemade Filipino dishes made fresh from scratch daily in San Antonio's Northeast side. They're known for their warm, family-like atmosphere where everyone becomes part of the family, and they offer unique experiences like Friday karaoke nights and Tuesday Lumpia specials at $0.70 all day for dine-in guests. The restaurant operates as a BYOB establishment and provides full catering services for events of all sizes.”
Valley Stream, NY
“Lucy By Marina Bakery brings Filipino baking traditions to Valley Stream, offering an array of sweet and savory baked goods that celebrate Philippine pastry culture. This Long Island bakery specializes in both traditional Filipino desserts and everyday breads that serve the local Filipino community while introducing non-Filipinos to unique tropical flavors. The bakery creates custom cakes for celebrations, traditional pastries for everyday enjoyment, and savory items perfect for breakfast or snacks. With recipes that often incorporate ube, pandan, coconut, and other distinctly Filipino ingredients, Lucy By Marina Bakery provides authentic flavors that transport customers to the Philippines. The friendly service and fresh-daily baking schedule ensure quality in every purchase.”
“ImmuniTEA is a proudly Filipino-owned milk tea and specialty beverage business inspired by the rich flavors and vibrant culture of the Philippines and Asia. We serve Milk Tea, Fruit Tea, and Lemonade at The Pearl Farmers Market in San Antonio Texas. ”
