8 restaurants serving Boba Tea
Tucson, AZ
“BobaKingandWings brings Filipino-influenced cuisine and boba beverages to Tucson, combining chicken wings with Filipino flavors and popular boba drinks. The restaurant offers fusion-style wings alongside boba tea selections, creating an approachable entry point for Tucson diners discovering Filipino flavors. BobaKingandWings prepares wings with Filipino-inspired seasonings and sauces while offering comprehensive boba tea options that appeal to Arizona's growing boba culture. As a Filipino-influenced establishment in Arizona where Filipino restaurants are relatively rare, BobaKingandWings introduces Filipino flavors to mainstream audiences through familiar formats like wings and boba. The concept represents creative approaches to sharing Filipino cuisine in new markets.”
Mountain Home, ID
“Lumpia Xpress brings authentic Filipino and Asian-Pacific cuisine to Mountain Home, Idaho, featuring hand-rolled lumpia made from a cherished family recipe passed down through generations. Each Classic Golden Lumpia is hand-filled with savory meat and vegetables, wrapped tight for maximum crunch, and fried to golden perfection, creating instantly addictive rolls that have become the cornerstone of their made-to-order adventure. This family-owned establishment combines traditional Filipino flavors with modern convenience, offering everything from comfort-style Pancit and bold Yakisoba to island-style Spam Musubi and refreshing Boba Tea.”
Sierra Vista, AZ
“JV's Boba and J's Kitchen beautifully combines authentic Filipino cuisine with popular boba tea offerings, creating a unique dual-concept establishment in Sierra Vista that serves the military community at nearby Fort Huachuca. Owner Joyce Aguilar expanded from her successful JV's Boba shop to open J's Kitchen next door, bringing her Filipino culinary heritage to this southern Arizona border town. The restaurant features vibrant purple decor-Aguilar's favorite color-creating an inviting atmosphere that stands out on Fry Boulevard. The extensive menu showcases traditional Filipino dishes including crispy lechon kawali, savory adobo, tangy sinigang soup, and tender pork belly, all prepared with home-style cooking techniques and fresh ingredients. The restaurant offers breakfast, lunch, and dinner service, including a popular breakfast buffet that introduces diners to Filipino morning staples. Beyond the food, JV's extensive boba tea menu features unique Filipino-inspired flavors like ube and traditional favorites like Thai tea, honeydew, and various fruit teas. The combination of Filipino comfort food and trendy boba drinks makes JV's a destination for both the Filipino community and curious locals seeking new culinary experiences. With over 600 reviews praising the authentic flavors, generous portions, friendly service, and affordable prices, JV's Boba and J's Kitchen has become a hidden gem in Sierra Vista.”
Hillsboro, OR
“Boba Licious combines Filipino cuisine with popular boba tea beverages, creating a fusion concept that appeals to younger generations and boba enthusiasts. The restaurant serves Filipino food alongside a comprehensive boba tea menu, making it a destination for both meals and trendy beverages. Boba Licious prepares traditional Filipino favorites while embracing contemporary cafe culture through quality boba drinks and modern atmosphere. Located in Hillsboro near Portland's growing Asian food scene, the restaurant attracts both Filipino families and diverse customers seeking Filipino food in a contemporary setting. The combination of Filipino cuisine and boba culture represents the evolution of Filipino restaurants toward modern, youth-oriented concepts that honor tradition while embracing current food trends.”
Folsom, CA
“Teriyaki Station ATBP. uniquely combines Japanese teriyaki favorites with authentic Filipino cuisine, creating a family-friendly dining concept that serves diverse tastes under one roof. The "ATBP." (meaning "and more" or "etc." in Tagalog) perfectly captures the restaurant's expansive approach. The family-owned establishment centers around recipes created with love by mom and chef Mercedita, whose in-house preparations ensure authenticity and quality in every dish. The Filipino side of the menu showcases traditional favorites with particular acclaim for the paksiw na pata (braised pork hock), crispy lumpia that customers describe as among the best they've tried, and flavorful kare-kare. The restaurant prides itself on rolling fresh lumpia daily - whether customers need 5 pieces, 50, or 500. All-day breakfast silogs remain popular, with standouts including the Bangus Silog and Tapa Silog, both offering generous portions with customizable options. The teriyaki selections provide a complementary menu alongside the Filipino offerings, while the boba milk tea menu adds another dimension to the dining experience. The casual, self-service style with outdoor seating creates a relaxed atmosphere perfect for families. Customers particularly appreciate the friendly, accommodating staff who contribute to the welcoming environment. While located near Folsom Lake and the outlet shopping center, the restaurant has built a loyal following among Filipino-Americans in the greater Sacramento area who appreciate finding quality Filipino food in Folsom. Established in 2018, Teriyaki Station ATBP. has successfully carved out its niche by offering this unique dual-cuisine concept.”
Tazewell, TN
“Filbilly's Authentic Filipino BBQ Diner creates a unique culinary fusion in Tazewell, Tennessee, blending Filipino flavors with Appalachian BBQ traditions in an operation that started as a food truck in a converted yellow school bus. This establishment has become a beloved local destination, introducing East Tennessee communities to Filipino cuisine while serving the area's Filipino families with authentic tastes. The menu showcases Filipino BBQ skewers, lumpia, pancit, and other island classics alongside Southern-influenced fusion dishes that reflect the restaurant's creative approach. Open Tuesday through Saturday, Filbilly's has expanded beyond the food truck origins to include dine-in service, takeout, and even boba teas and sushi, creating a comprehensive Asian dining experience in rural Tennessee. The distinctive name perfectly captures the cultural fusion happening on every plate, where Filipino cooking techniques and seasonings meet Appalachian hospitality. Reviews praise the crispy lumpia, flavorful rice dishes served with pork belly and vegetables, and the surprisingly excellent halo-halo available year-round. For Filipino Americans scattered across the Tennessee-Kentucky border region, Filbilly's provides essential cultural connection. For local Appalachian communities, it offers culinary adventure and introduction to Filipino food traditions, proving that great food builds bridges between cultures in unexpected places.”
Tyler, TX
“Bobaloompia cleverly combines 'boba' and 'lumpia' in its name, signaling its focus on Filipino egg rolls alongside trendy boba beverages. The restaurant specializes in lumpia prepared fresh with various fillings, served alongside comprehensive boba tea offerings that appeal to East Texas's growing Asian food enthusiasts. Bobaloompia creates an accessible Filipino food experience through its signature egg rolls while introducing customers to boba culture. Located in Tyler�"a smaller Texas city where Filipino cuisine is relatively rare�"Bobaloompia serves both the local Filipino community and introduces mainstream diners to Filipino flavors. The strong ratings reflect the restaurant's success in delivering quality lumpia and boba drinks with friendly service in an unexpected location.”
Havelock, NC
“Lumpia & Boba Licious To Go combines two popular Asian food trends in Havelock, North Carolina, offering crispy Filipino lumpia alongside trendy boba tea drinks in a quick-service format. Located near the Marine Corps Air Station Cherry Point, this establishment serves military families and the local community with convenient, delicious options for lunch, snacks, or casual dining. The menu bridges Filipino cuisine with broader Asian-American food culture through its boba tea offerings, making it accessible to customers unfamiliar with Filipino food.”
