22 restaurants serving Bicol Express
Martinez, CA
“Lulu's Kusina ("kusina" meaning kitchen in Tagalog) brings home-style Filipino cooking to Martinez in the East Bay, offering authentic dishes prepared with traditional methods and family recipes. This intimate restaurant creates a warm, welcoming environment where customers feel like guests in a Filipino home kitchen. The menu features classic Filipino comfort foods made from scratch daily, with flavors that transport diners to the Philippines. Lulu's serves as an important cultural anchor for the Filipino community in Contra Costa County while also introducing non-Filipinos to the rich, layered flavors of Philippine cuisine. The casual atmosphere and generous portions make it a popular spot for family meals, casual lunches, and those seeking authentic Filipino home cooking.”
Washington, DC
“Magandia serves Washington, DC with Filipino cuisine, bringing authentic flavors to the nation's capital where the substantial Filipino American community includes many government workers, military personnel, and healthcare professionals. The name (a variation of "maganda" meaning beautiful) suggests commitment to quality presentation and authentic flavors. Washington's diverse, international population creates demand for quality Filipino restaurants, and Magandia serves both the Filipino community and adventurous diners exploring the city's food scene. The DC location provides visibility for Filipino cuisine in a city where food culture attracts national attention. Magandia represents Filipino culinary traditions in America's political and cultural center.”
Mounds View, MN
“KUSINA A Pinoy Turo Turo Restaurant has become the Twin Cities' premier authentic Filipino dining destination since opening in August 2022 in Mounds View, Minnesota. The restaurant name translates perfectly to its concept: 'Kusina' means 'kitchen' in Cebuano, 'Pinoy' is short for Filipino, and 'Turo Turo' means 'point point'-describing the walk-up quick-serve cafeteria style where customers point to selections for dine-in or takeout. Led by Executive Chef Jailin Tabares who grew up in Bato, Toledo City, Cebu, the restaurant showcases authentic family recipes passed down through generations, prepared with love as Tabares learned cooking from her parents in rural Philippines where they picked vegetables from their backyard and filleted fish fresh from the ocean. The restaurant operates next door to Filipino Village Grocery Store, creating a Filipino food destination in Mounds View. With exceptional 4.9 rating from nearly 600 reviews, KUSINA has earned reputation for generous portions, incredibly fresh food, and warm Filipino hospitality where owners Scott and Jailin treat customers like family. The menu features comprehensive Cebuano-Filipino offerings including the famous Halo Halo Party ($48), crispy pata in multiple sizes, freshly made lumpia, traditional Filipino desserts (turon, kutsinta, palitaw, leche flan, ube cassava), and savory dishes like chicken adobo, bicol express, pinakbet, humba, and halang halang manok. Customers consistently praise the authentic flavors that remind Filipino-Americans of home cooking-'tanan perting lamia jud' (all the food is delicious). The restaurant's atmosphere feels homey and welcoming, with unique decor making diners feel transported to the Philippines. KUSINA demonstrates strong community commitment by donating 50% of tips and percentage of sales to Tumbler of Hope in the Philippines and supporting Foundation for Philippine Medical Missions (FPMM), providing medical care to communities in need. Operating Wednesday through Sunday 11am-7pm, KUSINA has quickly become essential infrastructure for Minnesota's Filipino community while introducing authentic Cebuano cuisine to curious diners seeking genuine Filipino flavors.”
San Diego, CA
“Turo Turo Filipino Cuisine embodies the traditional Filipino dining concept where "turo-turo" literally means "point-point" - customers point to pre-cooked dishes displayed cafeteria-style to build their plates. Located in San Diego's North Park neighborhood, this restaurant brings authentic Filipino comfort food to one of the city's most vibrant dining districts. The steam table setup showcases daily selections of Filipino home-cooking favorites, from various adobo preparations to sinigang, kare-kare, and seasonal specialties. The format allows newcomers to see dishes before ordering while letting regulars quickly grab familiar favorites. Each plate comes with rice as the foundation, with customers selecting one, two, or three entrees depending on appetite and budget. Daily changing selections keep the menu dynamic, though signature dishes appear regularly based on popularity. The casual counter-service makes Turo Turo perfect for quick lunches, solo dining, or takeout when craving Filipino food without restaurant wait times. Generous portions at reasonable prices reflect the turo-turo tradition of providing satisfying meals accessible to everyone. The restaurant has built strong following among San Diego's Filipino community while introducing curious diners to Filipino cuisine through approachable format. Located near other Filipino businesses, Turo Turo contributes to North Park's diverse food scene while serving cultural anchor role for Filipino residents. Weekend crowds prove the restaurant's popularity, with lines forming during peak hours. The straightforward approach focuses on food quality over atmosphere, letting traditional flavors speak for themselves. For anyone seeking authentic Filipino home cooking in San Diego, Turo Turo delivers exactly what its name promises - point to what looks good and enjoy genuine Filipino comfort food prepared the way it should be.”
San Antonio, TX
“Sari-Sari Filipino Restaurant, Market & Bakery is a beloved family-owned establishment that has been serving authentic Filipino cuisine for over 20 years, founded by Adam and Imelda Valenzuela and now operated by their daughter Camille and son-in-law Adrian De Los Reyes. Featured on Food Network's Cooking Channel, they're renowned for their massive 5-pound Crispy Pata and traditional Kamayan Boodle Fight feasts served on banana leaves where guests eat with their hands. Beyond the restaurant, they operate a full Filipino market with imported goods and a bakery featuring fresh Filipino breads and desserts.”
Doraville, GA
“Kamayan ATL has transformed from beloved pop-up to one of Atlanta's most celebrated Filipino restaurants since 2018, earning Michelin Guide recognition and expansion plans that reflect its serious fanbase. Founded by owners Mia Orino and Carlo Gan who yearned to share Filipino food the way their nanay (mother) made it, Kamayan operates on Buford Highway's Asian Square with tropical island decor and tight but homey table arrangements that create bustling, authentic atmosphere. The name 'kamayan'-Tagalog for 'by hand'-references the traditional Filipino communal dining style, and the restaurant offers both traditional boodle fight feasts (which must be pre-booked) and individual family-style ordering. Reservations are essential as crowds signal arrival at this James Beard-recognized establishment. The menu balances Filipino classics with regional specialties, featuring perfectly prepared sinigang with tender pork ribs in tamarind broth, crispy lumpia always a hit, impressive kare-kare with beef and essential bagoong side, sizzling sisig, lechon kawali, and spectacular whole fried pompano. Kamayan's efficiency from pop-up days translates to restaurant operations pumping out delicious food quickly while maintaining quality. The restaurant partners with local Filipino bakery Hapag for desserts including halo-halo with spectacular toppings. With plans for expansion including beer and wine license and additional space for supporting other pop-ups, Kamayan ATL represents Filipino cuisine's growing prominence in Atlanta's diverse food scene.”
Fords, NJ
“Luzviminda Grocery and Restaurant serves Fords, New Jersey with a combination Filipino market and restaurant that provides comprehensive Filipino food services to the Central Jersey Filipino community. The name "Luzviminda" refers to the three main island groups of the Philippines (Luzon, Visayas, and Mindanao), signaling the restaurant's commitment to representing the full diversity of Philippine cuisine. This dual-format business allows Filipino families to both dine on prepared foods and shop for ingredients to cook at home, making it a crucial community resource. The grocery section stocks hard-to-find Filipino products, while the restaurant serves authentic dishes representing different regional Filipino cuisines. Luzviminda creates a cultural hub where Filipino Americans can connect with their heritage through food, both by eating traditional dishes and by cooking them at home with proper ingredients.”
“Pampanga's Cuisine brings the culinary traditions of the Pampanga province, known as the culinary capital of the Philippines, to San Diego's Clairemont Mesa. Named after the region renowned for its legendary cooks and rich food culture, this restaurant specializes in authentic Kapampangan dishes alongside popular Filipino favorites. Pampanga province is famous for its sisig, which originated there, along with distinctive preparations of pork, unique sauces, and bold flavors that set its cuisine apart. This restaurant honors that heritage by serving traditional recipes passed down through generations. The menu features classic Filipino comfort food including various adobo preparations, kare kare, crispy pata, and of course, authentic Pampangan sisig prepared in the traditional style. With 373 reviews averaging 4.5 stars, customers consistently praise the authentic flavors, generous portions, and friendly family-run atmosphere. The Clairemont Mesa location serves San Diego's Filipino community with food that tastes like home while introducing others to the sophisticated cuisine of the Philippines' culinary heartland. Pampanga's Cuisine offers both dine-in and takeout, making it accessible for casual meals and family gatherings. The restaurant stands as a testament to Pampangan culinary pride, bringing regional specialties and traditional Filipino hospitality to Southern California.”
Chandler, AZ
“At My Place Cafe delivers authentic Filipino cuisine with made-to-order dishes and outstanding service in a casual upscale atmosphere along West Chandler Boulevard. Owner-operated with personal attention and friendly hospitality, this beloved hole-in-the-wall has earned recognition as the best Filipino food in the Phoenix metro area. Their signature pork sisig and classic dishes like lechon kawali arrive piping hot in generous family-style portions, attracting both Filipino food enthusiasts and newcomers discovering the cuisine.”
Brandon, FL
“Maganda Cuisine brings Filipino flavors to Brandon, Florida, with a name meaning "beautiful" in Tagalog that reflects the restaurant's commitment to presenting Filipino food with elegance and care. This establishment serves the Tampa Bay area's Filipino community while introducing Florida residents to authentic Philippine cuisine. The maganda designation suggests attention to both food quality and presentation, potentially offering a more refined take on traditional Filipino dishes. Brandon's suburban Tampa location provides access to diverse communities that appreciate quality international cuisine. Maganda Cuisine creates a welcoming space where Filipino families can enjoy beautiful, authentic food while also serving as a cultural ambassador for curious diners.”
Goose Creek, SC
“Lumpia House specializes in authentic Filipino comfort food, crafting traditional dishes with fresh ingredients and family recipes that celebrate Filipino heritage. Their signature crispy lumpia spring rolls filled with seasoned meat and vegetables are fried to golden perfection, while dishes like sizzling sisig and slow-cooked chicken adobo capture the bold, vibrant flavors that remind customers of home-cooked meals. Located in Goose Creek near Joint Base Charleston, they serve the military community and locals with generous portions of traditional Filipino favorites made with love and authentic techniques.”
San Francisco, CA
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by Lady Luck Gourmet, a family-owned business with over 50 years of Filipino culinary experience, Mama Go's has become a cultural milestone earning 'Best Filipino Food in San Francisco 2025' and featured in Food & Wine's recognition of SFO as 'Best Airport Food in America 2024.' The restaurant maintains an impressive 4.5-star rating with over 600 combined reviews, serving over 250,000 customers and 150,000+ lumpia since opening. Open daily 3:30am-11:30pm, Mama Go's offers quick-service Filipino cuisine designed for airport convenience, with dishes prepared in under 7 minutes. The menu emphasizes gluten-free, vegan-friendly options including innovative offerings with Chef Reina's vegan Filipino creations using OmniPork products. Featured by The Points Guy as one of '10 Airport Restaurants So Good You Won't Want to Leave the Terminal' and praised by Chopped judge Maneet Chauhan, Mama Go's represents Filipino cuisine's arrival on the global stage.”
Jacksonville, FL
“This family-owned Filipino restaurant brings generations-old homecooked recipes to life in a vibrant, communal atmosphere inspired by the iconic Filipino jeepney. Their brand-new retro logo featuring a steaming pot and traditional utensils emphasizes their 'Homecooked' promise of slow-simmered, authentic dishes passed down through generations. Operating with the philosophy that diners aren't just customers but extended family, they serve comfort food classics made fresh daily rather than fast food.”
Kent, WA
“Fil Cuisine operates two locations in Lynnwood and Kent, serving traditional Filipino favorites with fresh ingredients and attention to detail that stays true to authentic Filipino roots. Their chefs prepare everything from savory adobo to hearty pancit with care, earning praise for excellent food at reasonable prices and generous family-style portions. Known for signature dishes like Sizzling Sisig, Lechon Kawali, and Kare-Kare, they offer a comprehensive menu spanning breakfast, lunch, and dinner with convenient dine-in, pickup, and delivery options.”
Annandale, VA
“Mang Eton Filipino Food serves Annandale, Virginia with authentic Filipino cuisine, using the respectful Tagalog title mang (similar to mister or uncle) that suggests familial warmth and traditional values. This restaurant brings Filipino home cooking to Northern Virginia's substantial Filipino community, many of whom work in government, military, and healthcare professions in the DC metro area. Annandale's diverse, international population creates demand for authentic ethnic restaurants, and Mang Eton serves both the Filipino community and adventurous diners exploring Filipino cuisine. The personal naming suggests family ownership and commitment to authentic flavors passed down through generations. Mang Eton creates a welcoming atmosphere where customers are treated like family.”
New York, NY
“Mama Fina's serves New York City with authentic Filipino home-style cooking, bringing grandmother's recipes to one of America's most diverse food cities. This restaurant emphasizes traditional Filipino dishes prepared with the love and care associated with mama's cooking. Operating in New York City's competitive restaurant scene, Mama Fina's focuses on authentic flavors and generous portions that define Filipino hospitality. The city's substantial Filipino population provides a built-in customer base while the diverse, adventurous dining public creates opportunities to introduce Filipino cuisine to new audiences. Mama Fina's exemplifies the role of Filipino restaurants in preserving culinary traditions while sharing them with broader communities.”
Fresno, CA
“Jowli's Filipino Cuisine brings authentic home-style Filipino cooking to Fresno's diverse food landscape, serving the Central Valley's substantial Filipino community with traditional comfort food prepared fresh daily. This family-operated restaurant offers the warm hospitality and generous portions that characterize Filipino dining, creating an atmosphere where customers feel welcomed like family guests. The menu features a rotating selection of classic Filipino dishes displayed cafeteria-style, allowing diners to see exactly what they're ordering and choose from an array of savory options. Jowli's prepares traditional favorites using time-honored recipes and techniques, ensuring each dish maintains the authentic flavors that Filipino customers grew up with while introducing newcomers to the rich culinary traditions of the Philippines. The restaurant caters to Fresno's large agricultural workforce, many of whom are Filipino-American, providing a taste of home after long workdays in the fields and processing plants. With its convenient North Fresno location and affordable prices, Jowli's has become a regular stop for families seeking authentic Filipino meals without the time investment of home cooking.”
Seattle, WA
“88 Cues brings proper Filipino classics to Seattle's vibrant food scene with a modern twist. Operating at various locations including the Fremont Winter Bridge Market and Edmonds Holiday Market, this establishment has earned a reputation for serving what many consider the best lumpia in the Seattle area. The menu features traditional Filipino household staples like chicken adobo prepared with soy, vinegar, garlic, bay leaf, and peppercorn, alongside creative innovations like their Smokey Palabok Special with bonito flakes and soft boiled egg. Available for dine-in, takeout, and delivery through major platforms, 88 Cues maintains authenticity while making Filipino cuisine accessible to both longtime fans and newcomers to the cuisine.”
Hackensack, NJ
Cerritos, CA
“Mabuhay Kitchen brings Filipino home cooking to Cerritos, California, a city in Los Angeles County with one of the highest concentrations of Filipino Americans in the United States. This restaurant competes in one of America's most vibrant Filipino food scenes by focusing on authentic, traditional preparation methods and home-style flavors. The kitchen designation emphasizes the home cooking aspect of Filipino cuisine, where recipes are passed down through generations and meals are prepared with care. Cerritos' substantial Filipino population creates demand for quality Filipino restaurants, and Mabuhay Kitchen serves both Filipino families seeking authentic flavors and the broader diverse community of Southern California. The restaurant exemplifies the mabuhay spirit of welcome and hospitality that defines Filipino culture.”
Kansas City, MO
“Manila Bay Express Crossroads operates as the second Kansas City location of the Thayer family's beloved Filipino restaurant, bringing their authentic family recipes and famous broasted chicken to the vibrant Crossroads Arts District at 1600 Campbell Street. This urban location serves downtown Kansas City with the same commitment to traditional Filipino cuisine and from-scratch cooking that made the Grandview location successful. The Crossroads location allows Manila Bay Express to reach office workers, art district residents, and urban diners exploring Filipino food. The restaurant maintains the family's emphasis on authentic flavors, pressure-fried broasted chicken, and traditional dishes passed down through generations. The expansion to this second location demonstrates the growing demand for quality Filipino food in Kansas City.”
Fairfield, CA
“Bicol Express takes its name from the famous spicy Filipino dish originating from the Bicol region, known for its fiery chilies and coconut milk-based dishes. The restaurant specializes in traditional Filipino cuisine with emphasis on the bold, spicy flavors characteristic of Bicol region cooking. Bicol Express serves the Solano County Filipino community with authentic Filipino dishes prepared using traditional methods and seasonings. The restaurant's name signals its commitment to authentic Filipino flavors, particularly the spicier dishes that food enthusiasts seek. Located in Fairfield near Travis Air Force Base and amid growing Filipino population, Bicol Express provides Filipino comfort food with the authentic heat and flavor that defines Bicolano cuisine.”
