14 restaurants serving Bbq Pork Skewers
Jacksonville, AL
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices. Located in a college town, Lumpia Express benefits from an adventurous, diverse customer base eager to try new cuisines. The quick-service model allows students to grab a satisfying meal between classes while also appealing to locals seeking alternatives to typical college-town dining options.”
Alice, TX
“Lumpia Express brings Filipino fast-casual dining to Jacksonville, Alabama, home to Jacksonville State University, serving students, faculty, and the local community with quick, delicious Filipino food. This express-format restaurant makes Filipino cuisine accessible and convenient for busy college students while introducing many to Filipino flavors for the first time. The menu focuses on popular items like lumpia, pancit, and rice bowls that deliver authentic flavors in student-friendly portions and prices.”
Floresville, TX
“LumpiasWheel operates as a mobile Filipino food venture in Floresville, Texas, bringing authentic Filipino flavors to this small town southeast of San Antonio. The wheel concept suggests mobility and accessibility, taking Filipino cuisine directly to customers through a food truck or mobile operation. This business model allows LumpiasWheel to serve different locations, events, and communities throughout the area, introducing Filipino food to people who might not otherwise have access to it.”
Mounds View, MN
“KUSINA A Pinoy Turo Turo Restaurant has become the Twin Cities' premier authentic Filipino dining destination since opening in August 2022 in Mounds View, Minnesota. The restaurant name translates perfectly to its concept: 'Kusina' means 'kitchen' in Cebuano, 'Pinoy' is short for Filipino, and 'Turo Turo' means 'point point'-describing the walk-up quick-serve cafeteria style where customers point to selections for dine-in or takeout. Led by Executive Chef Jailin Tabares who grew up in Bato, Toledo City, Cebu, the restaurant showcases authentic family recipes passed down through generations, prepared with love as Tabares learned cooking from her parents in rural Philippines where they picked vegetables from their backyard and filleted fish fresh from the ocean. The restaurant operates next door to Filipino Village Grocery Store, creating a Filipino food destination in Mounds View. With exceptional 4.9 rating from nearly 600 reviews, KUSINA has earned reputation for generous portions, incredibly fresh food, and warm Filipino hospitality where owners Scott and Jailin treat customers like family. The menu features comprehensive Cebuano-Filipino offerings including the famous Halo Halo Party ($48), crispy pata in multiple sizes, freshly made lumpia, traditional Filipino desserts (turon, kutsinta, palitaw, leche flan, ube cassava), and savory dishes like chicken adobo, bicol express, pinakbet, humba, and halang halang manok. Customers consistently praise the authentic flavors that remind Filipino-Americans of home cooking-'tanan perting lamia jud' (all the food is delicious). The restaurant's atmosphere feels homey and welcoming, with unique decor making diners feel transported to the Philippines. KUSINA demonstrates strong community commitment by donating 50% of tips and percentage of sales to Tumbler of Hope in the Philippines and supporting Foundation for Philippine Medical Missions (FPMM), providing medical care to communities in need. Operating Wednesday through Sunday 11am-7pm, KUSINA has quickly become essential infrastructure for Minnesota's Filipino community while introducing authentic Cebuano cuisine to curious diners seeking genuine Filipino flavors.”
New York, NY
“Kalye has become Manhattan's Lower East Side sensation since opening in 2021, earning New York State Restaurant Association's Rising Star recognition in 2023 and acclaim from Eater, Time Out, and Food Network. Founded by Harvard-educated lawyer Rob Mallari-D'Auria and his husband Henry, Kalye-Tagalog for 'street'-started as a beloved pop-up before establishing its brick-and-mortar location on Rivington Street (now Broome Street). This proudly Filipino, queer-owned restaurant infuses Rob's mother's cherished family recipes into every dish, creating modern interpretations while maintaining authentic Filipino flavors. The restaurant operates as both culinary destination and cultural hub, featuring live jazz bands, DJ nights, and drag shows alongside signature dishes. Kalye's menu showcases innovative creations like the cult-favorite Pork Ube Sliders with pinakurat vinegar aioli and onion bacon jam, ultra-crispy lechon kawali, perfectly prepared sisig, and traditional favorites like chicken adobo and sinigang. The restaurant doubles as an art gallery showcasing local and Filipino artists, with all proceeds benefiting the creatives. Featured on Chef Harold Villarosa's Food Network series, Kalye exemplifies the evolving spirit of Filipino food while staying true to heritage. The intimate 40-seat space features an open kitchen, brown brick walls, dimmed lighting, and eclectic Bossa Nova background music creating a distinctly Lower East Side vibe. With Michelin Guide recognition and devoted following, Kalye represents Filipino cuisine's rising prominence in New York's competitive dining scene.”
Mesa, AZ
“Tambayan Filipino Food Truck brings Filipino street food and comfort dishes to Mesa with the mobility and accessibility of food truck operations. The name 'Tambayan' refers to a favorite hangout spot or gathering place in Tagalog, suggesting this food truck aims to be a community meeting point where Filipino food lovers gather. Located on East McKellips Road with a 4.7-star rating from 34 reviews, Tambayan has built a following for its Filipino offerings in the East Valley.”
Woodridge, IL
“Cebu Lechon House & New Chinese Kitchen specializes in authentic Filipino and traditional Chinese dishes, featuring their signature slow-roasted lechon belly served fresh on Saturdays. Located in Woodridge, IL, this family-owned restaurant is known for generous combo meals and traditional recipes that blend bold Filipino flavors with classic Chinese cooking techniques.”
Lakewood, CA
“Kainan Sa Kanto brings authentic Filipino fast-food and home cooking to Lakewood's Del Amo Boulevard, operating from an unassuming corner spot in a small strip mall that belies the delicious food within. This family-owned establishment combines a Filipino buffet-style counter service with a small grocery section carrying canned goods, frozen products, and Filipino desserts. The restaurant specializes in classic Filipino comfort foods prepared fresh daily, with generous portions that often result in leftovers for later meals. Kainan Sa Kanto has earned praise for its lechon kawali with perfectly crispy skin giving way to tender meat, authentic pancit, classically prepared chicken adobo, and BBQ skewers offering sweet and salty balance. The restaurant serves the greater Long Beach area's Filipino community and adventurous food lovers, many of whom report that the food reminds them of meals from their Lola's or Ate's cooking. The establishment operates as both a quick takeout destination and a casual dine-in spot where friendly staff help guide newcomers through the menu. With operating hours from 7am to 7pm weekdays and reduced weekend hours, Kainan Sa Kanto provides accessible Filipino cuisine to both longtime fans and first-time visitors exploring the vibrant flavors of the Philippines.”
Tazewell, TN
“Filbilly's Authentic Filipino BBQ Diner creates a unique culinary fusion in Tazewell, Tennessee, blending Filipino flavors with Appalachian BBQ traditions in an operation that started as a food truck in a converted yellow school bus. This establishment has become a beloved local destination, introducing East Tennessee communities to Filipino cuisine while serving the area's Filipino families with authentic tastes. The menu showcases Filipino BBQ skewers, lumpia, pancit, and other island classics alongside Southern-influenced fusion dishes that reflect the restaurant's creative approach. Open Tuesday through Saturday, Filbilly's has expanded beyond the food truck origins to include dine-in service, takeout, and even boba teas and sushi, creating a comprehensive Asian dining experience in rural Tennessee. The distinctive name perfectly captures the cultural fusion happening on every plate, where Filipino cooking techniques and seasonings meet Appalachian hospitality. Reviews praise the crispy lumpia, flavorful rice dishes served with pork belly and vegetables, and the surprisingly excellent halo-halo available year-round. For Filipino Americans scattered across the Tennessee-Kentucky border region, Filbilly's provides essential cultural connection. For local Appalachian communities, it offers culinary adventure and introduction to Filipino food traditions, proving that great food builds bridges between cultures in unexpected places.”
Artesia, CA
“Salo-Salo Grill stands as one of Artesia's premier Filipino restaurants, specializing in authentic grilled dishes and traditional Filipino cuisine served in a proper sit-down setting. The name 'salo-salo' refers to communal dining and sharing meals, perfectly capturing the restaurant's emphasis on family-style portions and celebratory feasts. With 324 reviews and a 4.4-star rating, Salo-Salo has established itself as a favorite destination for Filipino families throughout Southern California. Located in Gridley Plaza, the restaurant features informal dining accented with traditional Filipino decorative details, creating an authentic atmosphere. The menu showcases extensive grilling expertise with signature dishes like inihaw na bangus (grilled milkfish stuffed with tomatoes and onions), pork chops marinated in vinegar and garlic, beef skewers with Worcestershire seasoning, and tamarind-marinated chicken. Beyond grilled specialties, the restaurant excels at Filipino classics including kare-kare with oxtail and tripe, crispy pata with crunchy rinds, sisig with proper preparation, and lechon kawali with perfectly crispy pork belly. The all-day breakfast menu features tapsilog, boneless bangus, and various meat combinations with garlic rice and eggs. Kamayan feast platters serve multiple people, offering abundant grilled meats, seafood, and traditional sides. Operating with locations in both Artesia and West Covina, Salo-Salo Grill has become a go-to destination for celebrations, family gatherings, and anyone craving authentic Filipino grilling in Southern California.”
National City, CA
“Grill House brings authentic Filipino BBQ and home-style cooking to National City's Plaza Boulevard, specializing in the grilled meats that are central to Filipino celebration food. This casual eatery focuses on traditional BBQ techniques that create the char and flavor Filipinos crave in their grilled dishes. Pork and chicken BBQ skewers showcase proper marinade and grilling methods, arriving with the slight char and caramelization that defines great Filipino BBQ. The menu extends beyond grilled items to include classic Filipino dishes like adobo, sinigang, and various rice meals that provide complete dining options. Counter-service efficiency makes Grill House popular for quick lunches and takeout dinners when families want Filipino flavors without cooking at home. Generous portions at reasonable prices reflect the restaurant's commitment to value, while maintaining quality that keeps customers returning. The restaurant serves National City's diverse community with familiar comfort food that satisfies cravings for home-cooked Filipino meals. Combination plates allow sampling multiple items, and rice meals come with proper accompaniments. Daily specials rotate through various Filipino favorites depending on what's fresh and what the kitchen prepares that day. The casual atmosphere welcomes everyone from solo diners grabbing quick meals to families ordering multiple dishes to share. For South Bay residents seeking straightforward Filipino BBQ and classic dishes without pretense or high prices, Grill House delivers exactly what its name promises - quality grilled food and Filipino home cooking that hits the spot every time.”
San Diego, CA
“Chamorro Grill celebrates the cuisine of Guam and the Mariana Islands, which shares significant culinary overlap with Filipino food due to historical Spanish colonial influence and geographic proximity in the Pacific. The Chamorro people's cooking traditions feature many similarities to Filipino cuisine including adobo preparations, rice as a staple, coconut-based dishes, and fusion of indigenous, Spanish, and Asian influences. This San Diego restaurant serves the substantial Chamorro and Filipino communities who recognize the shared cultural heritage in Pacific Islander foodways. Many dishes on Chamorro menus like red rice, kelaguen, and BBQ preparations will feel familiar to Filipino diners while offering unique Chamorro twists. The restaurant likely features traditional Chamorro BBQ with distinctive marinades, finadene sauce similar to Filipino sawsawan, and coconut-based dishes common to both cultures. With nearly 460 reviews averaging 4.3 stars, Chamorro Grill has established itself as a quality Pacific Islander restaurant in San Diego. The Mission Gorge location in San Carlos serves Filipino-Americans interested in exploring related Pacific cuisines alongside Chamorro community members. For Filipino diners, Chamorro Grill offers a fascinating culinary connection to broader Pacific Islander food traditions while highlighting the shared Spanish colonial heritage that influenced both Filipino and Chamorro cooking. The restaurant represents the diversity of Pacific Islander communities in Southern California.”
Kansas City, MO
“Manila Bay Express Crossroads operates as the second Kansas City location of the Thayer family's beloved Filipino restaurant, bringing their authentic family recipes and famous broasted chicken to the vibrant Crossroads Arts District at 1600 Campbell Street. This urban location serves downtown Kansas City with the same commitment to traditional Filipino cuisine and from-scratch cooking that made the Grandview location successful. The Crossroads location allows Manila Bay Express to reach office workers, art district residents, and urban diners exploring Filipino food. The restaurant maintains the family's emphasis on authentic flavors, pressure-fried broasted chicken, and traditional dishes passed down through generations. The expansion to this second location demonstrates the growing demand for quality Filipino food in Kansas City.”
“Wholly Grill offers Filipino-inspired grilled dishes in downtown Mesa, bringing Filipino barbecue traditions to the East Valley dining scene. Located on South Dobson Road near ASU's Polytechnic campus, this restaurant serves grilled meats and Filipino specialties with a focus on the smoky, charred flavors central to Filipino barbecue culture. With 176 reviews providing valuable feedback, Wholly Grill operates in Mesa's competitive restaurant landscape, offering both familiar Filipino dishes and accessible interpretations for diverse diners. The restaurant's location in downtown Mesa positions it to serve both the area's Filipino community and students, professionals, and residents exploring different cuisines. Filipino barbecue emphasizes marinades rich in soy sauce, calamansi, garlic, and sugar, creating caramelized exteriors and tender, flavorful meat. From skewered pork and chicken to grilled seafood and traditional sides, the menu reflects the Philippines' vibrant street food culture and the importance of grilling in Filipino cooking. The restaurant provides dine-in, takeout, and delivery options, making Filipino-inspired grilled food accessible to Mesa's diverse population.”
