19 restaurants serving Bangus Silog
National City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
Kahului, HI
Glassell Park, CA
“Pinas Food House brings authentic Filipino home cooking to the Glassell Park neighborhood of Los Angeles, serving traditional comfort food that resonates with the local Filipino-American community. This modest neighborhood restaurant focuses on delivering the classic flavors that define Filipino cuisine, from savory adobo to hearty kare-kare. The food house philosophy emphasizes fresh preparation and generous portions that reflect Filipino hospitality values, where feeding guests abundantly demonstrates care and respect. Their menu features the essential dishes that Filipino families crave, including various silog breakfast combinations that pair garlic rice and fried eggs with proteins like tocino, longganisa, or bangus. Lunch and dinner offerings showcase beloved ulam dishes meant to be enjoyed with steamed rice, embodying the traditional Filipino dining style. The restaurant's intimate setting creates a welcoming atmosphere where customers feel the warmth of Filipino culture through both food and service. Pinas Food House caters to the neighborhood's diverse community, providing a taste of home for Filipino residents while introducing others to the archipelago's rich culinary traditions. The establishment represents the growing presence of Filipino food in Los Angeles, contributing to the city's vibrant Filipino restaurant scene. For those seeking authentic Filipino flavors without pretense, Pinas Food House delivers honest, satisfying meals that honor traditional recipes and cooking methods passed down through generations.”
Folsom, CA
“Teriyaki Station ATBP. uniquely combines Japanese teriyaki favorites with authentic Filipino cuisine, creating a family-friendly dining concept that serves diverse tastes under one roof. The "ATBP." (meaning "and more" or "etc." in Tagalog) perfectly captures the restaurant's expansive approach. The family-owned establishment centers around recipes created with love by mom and chef Mercedita, whose in-house preparations ensure authenticity and quality in every dish. The Filipino side of the menu showcases traditional favorites with particular acclaim for the paksiw na pata (braised pork hock), crispy lumpia that customers describe as among the best they've tried, and flavorful kare-kare. The restaurant prides itself on rolling fresh lumpia daily - whether customers need 5 pieces, 50, or 500. All-day breakfast silogs remain popular, with standouts including the Bangus Silog and Tapa Silog, both offering generous portions with customizable options. The teriyaki selections provide a complementary menu alongside the Filipino offerings, while the boba milk tea menu adds another dimension to the dining experience. The casual, self-service style with outdoor seating creates a relaxed atmosphere perfect for families. Customers particularly appreciate the friendly, accommodating staff who contribute to the welcoming environment. While located near Folsom Lake and the outlet shopping center, the restaurant has built a loyal following among Filipino-Americans in the greater Sacramento area who appreciate finding quality Filipino food in Folsom. Established in 2018, Teriyaki Station ATBP. has successfully carved out its niche by offering this unique dual-cuisine concept.”
San Antonio, TX
“Kain Na Filipino Cuisine serves authentic, homemade Filipino dishes made fresh from scratch daily in San Antonio's Northeast side. They're known for their warm, family-like atmosphere where everyone becomes part of the family, and they offer unique experiences like Friday karaoke nights and Tuesday Lumpia specials at $0.70 all day for dine-in guests. The restaurant operates as a BYOB establishment and provides full catering services for events of all sizes.”
Tukwila, WA
Sacramento, CA
Carson, CA
Oxnard, CA
Waipahu, HI
South San Francisco, CA
Irvine, CA
Cerritos, CA
Los Angeles, CA
Las Vegas, NV
Milpitas, CA
Anaheim, CA
Union City, CA
