41 restaurants serving Bangus
Union City, CA
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
National City, CA
Los Angeles, CA
“Bamboo Bistro has earned exceptional recognition in Los Angeles's Filipino dining scene, offering authentic Filipino home cooking in a warm, welcoming atmosphere that feels like visiting a Filipino friend's home. Located in Panorama City in the San Fernando Valley, the restaurant serves affordably priced Filipino cuisine featuring all the greatest hits�"from kare-kare and pork tocino to pancit bihon and crispy pata. Bamboo Bistro distinguishes itself by offering kamayan-style dining, where entrées are served on banana leaves and guests eat with their hands in the traditional Filipino manner. The restaurant prepares comforting soups like tinola, sinigang, and chicken sotanghon, alongside hard-to-find dishes like fried bangus (milkfish) served with spiced palm vinegar. Featured by The Infatuation and praised for food that tastes like it was made by a friend's mom, Bamboo Bistro has become a Valley treasure for both Filipino families seeking authentic home cooking and food enthusiasts discovering genuine Filipino cuisine. The restaurant also offers weekend breakfast and lunch buffets, karaoke nights, and private event space.”
Fayetteville, NC
“Kusinera Filipino Cuisine is the No. 1 locally owned restaurant in Cumberland County, voted by readers of the Fayetteville Observer, serving authentic Filipino dishes made fresh daily with care and tradition. Located at 3047 Legion Rd in Fayetteville, NC, they're famous for their traditional Filipino boodle fight experience where food is served on banana leaves for sharing, creating memorable group dining experiences. Under the leadership of owner Nanette, this community favorite has become more than just a restaurant - it's a cultural gathering place that brings people together through consistent, authentic Filipino flavors and exceptional hospitality.”
Rohnert Park, CA
“Kabayan Filipino Market serves Sonoma County's Filipino community from its Rohnert Park location, providing essential access to Filipino groceries in California's Wine Country. With a near-perfect rating, this highly-regarded market has become North Bay's premier destination for authentic Filipino products. The store stocks comprehensive selections of Filipino essentials including imported canned goods, frozen Filipino meats and seafood, traditional condiments like bagoong and patis, various pancit noodles, ube products, and extensive Filipino snack offerings. Rohnert Park's central Sonoma County location makes the market accessible to Filipino communities throughout the region, including Santa Rosa, Petaluma, and Napa. Many of Sonoma County's Filipino residents work in healthcare, hospitality, and agriculture, creating diverse but steady demand for authentic ingredients. The market's exceptional rating reflects not just product selection but also customer service, fair pricing, and the ability to special-order items for regular customers. Kabayan helps Filipino families throughout Wine Country maintain their culinary traditions without traveling to San Francisco or San Jose. The store represents the northernmost significant Filipino grocery presence on the North Coast, making it essential infrastructure for Filipino residents who might otherwise face hours of driving for basic cooking ingredients.”
New York, NY
“Kalye has become Manhattan's Lower East Side sensation since opening in 2021, earning New York State Restaurant Association's Rising Star recognition in 2023 and acclaim from Eater, Time Out, and Food Network. Founded by Harvard-educated lawyer Rob Mallari-D'Auria and his husband Henry, Kalye-Tagalog for 'street'-started as a beloved pop-up before establishing its brick-and-mortar location on Rivington Street (now Broome Street). This proudly Filipino, queer-owned restaurant infuses Rob's mother's cherished family recipes into every dish, creating modern interpretations while maintaining authentic Filipino flavors. The restaurant operates as both culinary destination and cultural hub, featuring live jazz bands, DJ nights, and drag shows alongside signature dishes. Kalye's menu showcases innovative creations like the cult-favorite Pork Ube Sliders with pinakurat vinegar aioli and onion bacon jam, ultra-crispy lechon kawali, perfectly prepared sisig, and traditional favorites like chicken adobo and sinigang. The restaurant doubles as an art gallery showcasing local and Filipino artists, with all proceeds benefiting the creatives. Featured on Chef Harold Villarosa's Food Network series, Kalye exemplifies the evolving spirit of Filipino food while staying true to heritage. The intimate 40-seat space features an open kitchen, brown brick walls, dimmed lighting, and eclectic Bossa Nova background music creating a distinctly Lower East Side vibe. With Michelin Guide recognition and devoted following, Kalye represents Filipino cuisine's rising prominence in New York's competitive dining scene.”
Kahului, HI
Claremont, CA
“Bulan Filipino Grill has earned exceptional recognition in the Inland Empire for outstanding Filipino cuisine, achieving a 4.8 rating through consistently excellent food and service. The restaurant specializes in Filipino grilled specialties alongside comprehensive Filipino menu offerings, bringing authentic flavors to Claremont and the surrounding area. Named 'Bulan' meaning moon in Tagalog, the restaurant creates a welcoming atmosphere where Filipino cuisine shines.”
Folsom, PA
“Kababayan Fil-Am Store serves the Philadelphia area's Filipino community with authentic Filipino groceries, products, and specialty items that connect Filipino families to their homeland. Located in Folsom, Pennsylvania, just southwest of Philadelphia, this store provides essential access to Filipino ingredients and products for Delaware County's Filipino population. The store stocks comprehensive selections of imported Filipino products including canned goods like corned beef and sardines, pantry staples such as bagoong and patis, frozen Filipino meats like longanisa and tocino, and specialty items like ube products and Filipino snack foods. 'Fil-Am' in the store's name acknowledges its service to Filipino-Americans, recognizing the dual identity of immigrants and their children who maintain connections to Filipino culture while building lives in America. The store serves Philadelphia's substantial Filipino community, many of whom work in healthcare, education, and service industries throughout the metro area. With strong ratings from over 60 reviews, Kababayan Fil-Am Store has established itself as a reliable source for Filipino products in an area where such specialty stores are less common than in major West Coast Filipino hubs. The store helps Filipino families maintain culinary traditions by providing access to ingredients needed for authentic home cooking.”
Tyler, TX
“Kabayan Asian Food Mart serves Tyler and East Texas's Filipino and Asian communities with comprehensive selections of imported groceries and specialty products. With over 220 reviews and strong ratings, this well-established store has become East Texas's premier source for Filipino ingredients, stocking everything from canned goods and frozen meats to fresh produce and traditional cooking essentials. The store carries imported Filipino products including bagoong, patis, various pancit noodles, ube products, frozen bangus, longanisa, tocino, and an extensive selection of Filipino snacks and candies. Located on South Broadway in Tyler, the store serves not only the local Filipino community but also draws customers from surrounding East Texas towns who travel specifically for authentic Filipino ingredients. Kabayan Asian Food Mart provides the culinary connection that allows Filipino families throughout the region to maintain their cooking traditions and prepare authentic meals. The 'Kabayan' name-meaning fellow countrymen-signals the store's role as more than just a grocery: it's a community gathering point where Filipino Texans reconnect with their heritage through food. The store's strong ratings reflect reliable inventory, fair prices, and knowledgeable staff who understand exactly what Filipino cooks need for traditional recipes.”
Bergenfield, NJ
“Asian American Food Mart has earned legendary status in Bergen County for serving what many consider the best turon in New Jersey. This family-run establishment combines a traditional Filipino turo-turo with a small grocery section, offering customers the chance to point to their favorite dishes from a selection of authentic Filipino fare. The mart's signature turon�"deep-fried banana wrapped in spring roll wrapper and glazed with caramel�"is so beloved that customers drive from as far as Massachusetts and order 30 to 50 pieces at a time for parties and gatherings. Operating as a typical turo-turo where customers point to their preferred dishes, the establishment offers comfort foods like adobo, sinigang, nilaga, pansit noodles, and fried fish in a warm atmosphere that feels like eating at grandma's house.”
Larkfield-Wikiup, CA
“Tambayan Filipino Eatery brings authentic Filipino cuisine to Santa Rosa's Wine Country, with "tambayan" meaning a gathering place or hangout spot in Filipino. Owned by Chef Roy Fernando and his family, this eatery has established itself as Sonoma County's premier Filipino restaurant since opening. The family-owned establishment specializes in home-style Filipino cooking prepared from scratch daily using fresh ingredients, with menu items that cover the full spectrum of Filipino favorites from breakfast silogs to dinner specialties. The restaurant serves dishes presented on banana leaves, adding an authentic touch that transports diners to the Philippines. Standouts include their chicken adobo, lechon kawali with perfectly crispy skin and tender meat, bangus (milkfish) prepared traditionally, and kare-kare with rich peanut sauce. The lumpia earns consistent praise as exceptional, while the halo-halo dessert provides the perfect sweet ending. The menu accommodates various dietary needs with vegetarian options like pinakbet and laing (taro leaves in coconut milk), and daily specials keep regular customers coming back. The casual, family-friendly atmosphere enhanced by outdoor seating and welcoming service creates an inviting environment where Filipino-Americans can enjoy nostalgic flavors and newcomers can discover Filipino cuisine. For Sonoma County's Filipino community, Tambayan serves as more than a restaurant - it's a cultural gathering place in an area where Filipino dining options are limited. The restaurant has successfully introduced Filipino flavors to Wine Country's diverse food scene, earning praise from both Filipino and non-Filipino diners.”
Glassell Park, CA
“Pinas Food House brings authentic Filipino home cooking to the Glassell Park neighborhood of Los Angeles, serving traditional comfort food that resonates with the local Filipino-American community. This modest neighborhood restaurant focuses on delivering the classic flavors that define Filipino cuisine, from savory adobo to hearty kare-kare. The food house philosophy emphasizes fresh preparation and generous portions that reflect Filipino hospitality values, where feeding guests abundantly demonstrates care and respect. Their menu features the essential dishes that Filipino families crave, including various silog breakfast combinations that pair garlic rice and fried eggs with proteins like tocino, longganisa, or bangus. Lunch and dinner offerings showcase beloved ulam dishes meant to be enjoyed with steamed rice, embodying the traditional Filipino dining style. The restaurant's intimate setting creates a welcoming atmosphere where customers feel the warmth of Filipino culture through both food and service. Pinas Food House caters to the neighborhood's diverse community, providing a taste of home for Filipino residents while introducing others to the archipelago's rich culinary traditions. The establishment represents the growing presence of Filipino food in Los Angeles, contributing to the city's vibrant Filipino restaurant scene. For those seeking authentic Filipino flavors without pretense, Pinas Food House delivers honest, satisfying meals that honor traditional recipes and cooking methods passed down through generations.”
Nyack, NY
“Karenderya has earned national acclaim since opening in Nyack in 2017, named among Esquire's Best New Restaurants in America 2018 and earning Chef Paolo Garcia Mendoza a James Beard Foundation Semifinalist nomination for Best Chef: New York State in 2023. This casual, family-owned restaurant draws inspiration from carinderias-the affordable roadside eateries found throughout the Philippines-while incorporating modern interpretations of Southeast Asian flavor profiles. Chef Paolo grew up in Pasay City before moving to Brooklyn at age 15, training at the Institute of Culinary Education and working under renowned chefs including Floyd Cardoz and Geoffrey Zakarian before establishing his own kitchen. Co-owner Cheryl Baun, a Rockland County native with deep Filipino community involvement, partnered with Paolo to raise awareness about Filipino culture through food. The restaurant operates from modest quarters on Main Street that feel like an old dining room with secondhand furniture, creating unpretentious, welcoming atmosphere. Karenderya's menu offers both traditional Filipino dishes and contemporary creations available as rice bowls or sandwiches, making Filipino cuisine accessible to new diners. Signature items include the exceptional tamarind chicken wings, perfectly executed pork belly, garlic rice bowls with choice of proteins, beef tapa with soy-lime-ginger marinade, and ginataang vegetables in coconut milk. The restaurant offers special mini kamayan feasts for two on select nights, serving food communally without plates or utensils in traditional Filipino style. With consistent quality, fresh ingredients, and Paulo's skilled execution, Karenderya has become essential dining in Nyack while elevating Filipino cuisine's profile in the broader American restaurant landscape.”
Las Vegas, NV
“Joshan Filipino Oriental Market serves as an essential cultural lifeline for Las Vegas's Filipino community, providing authentic Filipino groceries and ingredients that transport customers back to the islands. This specialty Asian market stocks a comprehensive selection of Filipino staples including imported canned goods, tropical produce, frozen seafood, and traditional cooking ingredients that are difficult to find in mainstream supermarkets. The store features shelves lined with Filipino favorites like bagoong, calamansi concentrate, ube products, patis, banana ketchup, and various pancit noodles. Customers can find frozen bangus, longanisa, tocino, and other Filipino specialty meats alongside fresh tropical fruits like mangoes, lychees, and rambutan when in season. The market also carries a selection of prepared Filipino snacks, traditional kakanin rice cakes, and imported Filipino candies and treats that satisfy homesickness and introduce newcomers to Filipino flavors. With its convenient East Las Vegas location, Joshan Filipino Oriental Market has become a gathering point for the Filipino community, where shoppers exchange recipes and reconnect with their heritage through the familiar sights and scents of home.”
Folsom, CA
“Teriyaki Station ATBP. uniquely combines Japanese teriyaki favorites with authentic Filipino cuisine, creating a family-friendly dining concept that serves diverse tastes under one roof. The "ATBP." (meaning "and more" or "etc." in Tagalog) perfectly captures the restaurant's expansive approach. The family-owned establishment centers around recipes created with love by mom and chef Mercedita, whose in-house preparations ensure authenticity and quality in every dish. The Filipino side of the menu showcases traditional favorites with particular acclaim for the paksiw na pata (braised pork hock), crispy lumpia that customers describe as among the best they've tried, and flavorful kare-kare. The restaurant prides itself on rolling fresh lumpia daily - whether customers need 5 pieces, 50, or 500. All-day breakfast silogs remain popular, with standouts including the Bangus Silog and Tapa Silog, both offering generous portions with customizable options. The teriyaki selections provide a complementary menu alongside the Filipino offerings, while the boba milk tea menu adds another dimension to the dining experience. The casual, self-service style with outdoor seating creates a relaxed atmosphere perfect for families. Customers particularly appreciate the friendly, accommodating staff who contribute to the welcoming environment. While located near Folsom Lake and the outlet shopping center, the restaurant has built a loyal following among Filipino-Americans in the greater Sacramento area who appreciate finding quality Filipino food in Folsom. Established in 2018, Teriyaki Station ATBP. has successfully carved out its niche by offering this unique dual-cuisine concept.”
Chesapeake, Virginia
“For over 20 years, Maymar Filipino Restaurant has been sharing the joy of authentic Filipino food with the Chesapeake community from their cozy location in a shopping plaza on Battlefield Boulevard. This small Filipino food hub specializes in classic dishes like their signature Pancit packed with colorful vegetables and noodles, and crispy Lumpia rolls filled with savory goodness. Known for maintaining consistent flavors and authentic recipes that stay true to Filipino roots, Maymar has built a loyal following who return for the warmth and cultural experience that comes with every meal.”
Chino Hills, CA
“Seafood Ranch Grill is a family-owned Filipino restaurant serving the Inland Empire since 2016, crafting every dish from traditional family recipes passed down through generations. Operating as an authentic Turo-Turo, they prepare fresh ingredients daily and serve breakfast, lunch, and dinner six days a week. From their signature crispy lechon kawali to famous pork embutido, they bring authentic Filipino flavors to Chino Hills with a welcoming, family-oriented atmosphere.”
Pensacola, FL
“Kabayan Filipino Grocery Store serves Pensacola's Filipino community, particularly the substantial population connected to the region's military installations including Naval Air Station Pensacola and Naval Air Station Whiting Field. With over 175 reviews and strong ratings, this well-established store provides essential access to Filipino groceries in Florida's Panhandle region. The store stocks comprehensive Filipino product selections including imported canned goods, frozen Filipino meats, traditional condiments, various noodles, ube products, and extensive snack offerings. Pensacola's Filipino community has deep roots in the area's military presence, with Filipino-American service members, military spouses, and retired veterans creating sustained demand for authentic Filipino products. The grocery store's dual-suite location suggests significant space dedicated to inventory, allowing comprehensive product selection that serves diverse cooking needs from everyday staples to specialty ingredients for celebrations. Kabayan helps maintain Filipino culinary traditions in a region where Filipino products might otherwise require long drives to Mobile or New Orleans. The store serves as both commercial enterprise and community gathering point, where Filipino military families connect with others who share their heritage. The strong review count indicates loyal customer base and recognition throughout the Gulf Coast Filipino community.”
“Bamboo Grill brings Filipino grilled specialties and traditional cuisine to northern New Jersey, serving the Bergen County Filipino community with authentic flavors and generous portions. The restaurant specializes in Filipino-style grilled meats including pork and chicken barbecue, grilled bangus (milkfish), and other inihaw (grilled) items that capture the smoky, sweet-savory flavors of Philippine grilling traditions. Beyond grilled specialties, Bamboo Grill offers a full menu of Filipino favorites including sinigang, adobo, and pancit, creating a comprehensive Filipino dining experience. The restaurant prepares each dish using traditional methods and authentic seasonings, earning praise for maintaining Filipino flavors that resonate with Filipino customers while introducing new diners to Philippine cuisine. With its location in Bergenfield�"home to a significant Filipino population�"Bamboo Grill serves as both a neighborhood gathering place and a destination for Filipino food enthusiasts.”
Woodbridge, VA
“Kababayan Filipino Kitchen has served Woodbridge for over 17 years, operating as a beloved community gathering place where DMV-area Filipinos connect over authentic home-style cooking. Owned by John and his wife Dela Rosa, the restaurant relocated in 2021 to a larger, more inviting space on Minnieville Road, expanding their cafeteria-style operation that lets customers point to their preferred dishes from an array of Filipino specialties. The name 'Kababayan' means 'fellow countrymen' in Tagalog, perfectly capturing the restaurant's role as a hub for Filipino families, military personnel from nearby Quantico and Fort Belvoir, and Filipino workers throughout Northern Virginia. The restaurant operates with a casual cafeteria format where steam tables display the day's offerings-crispy lechon kawali, tender chicken curry, savory binagoongan, classic adobo, and rotating Filipino favorites-allowing customers to mix and match their choices with rice or pancit. Kababayan's reputation for authentic flavors, generous portions, and affordable prices has made it the go-to Filipino restaurant for the DMV area, with over 530 reviews praising both the food quality and the outstanding customer service provided by John and his staff. The restaurant handles everything from quick weekday lunches to large catering orders for despedida celebrations and Filipino community gatherings, consistently delivering warm, authentic Filipino cuisine that tastes like home.”
“Seafood City Supermarket anchors National City as Southern California's premier Filipino grocery destination, offering the most comprehensive selection of Filipino products available in San Diego County. This massive Filipino supermarket chain location provides one-stop shopping for everything needed in a Filipino household, from fresh produce and meats to packaged goods and specialty items. The expansive fresh seafood section showcases the store's namesake with fish and shellfish essential to Filipino cooking, including bangus, tilapia, and various imported seafood. Butcher counters offer Filipino-specific cuts including pork belly for lechon kawali and whole pigs for special occasions. The produce department stocks all Filipino vegetables and fruits - from bitter melon and long beans to fresh banana blossoms and jackfruit. Frozen food aisles contain extensive selections of lumpia varieties, Filipino-style hotdogs, and prepared items. The bakery produces fresh pandesal daily alongside ensaymada, buko pie, and other Filipino pastries. Food court vendors within the store serve hot Filipino meals, making Seafood City both grocery store and dining destination. Imported goods from the Philippines fill entire aisles with familiar brands of condiments, snacks, instant noodles, and specialty products. The store also carries Filipino kitchen equipment, serving ware, and other non-food items. Weekly specials and promotions keep prices competitive, while the sheer selection justifies trips from throughout Southern California. For National City's substantial Filipino community and the broader San Diego area, Seafood City serves as cultural anchor and essential resource that maintains connection to Filipino food traditions through unmatched product availability and authentic shopping experience.”
Artesia, CA
“Salo-Salo Grill stands as one of Artesia's premier Filipino restaurants, specializing in authentic grilled dishes and traditional Filipino cuisine served in a proper sit-down setting. The name 'salo-salo' refers to communal dining and sharing meals, perfectly capturing the restaurant's emphasis on family-style portions and celebratory feasts. With 324 reviews and a 4.4-star rating, Salo-Salo has established itself as a favorite destination for Filipino families throughout Southern California. Located in Gridley Plaza, the restaurant features informal dining accented with traditional Filipino decorative details, creating an authentic atmosphere. The menu showcases extensive grilling expertise with signature dishes like inihaw na bangus (grilled milkfish stuffed with tomatoes and onions), pork chops marinated in vinegar and garlic, beef skewers with Worcestershire seasoning, and tamarind-marinated chicken. Beyond grilled specialties, the restaurant excels at Filipino classics including kare-kare with oxtail and tripe, crispy pata with crunchy rinds, sisig with proper preparation, and lechon kawali with perfectly crispy pork belly. The all-day breakfast menu features tapsilog, boneless bangus, and various meat combinations with garlic rice and eggs. Kamayan feast platters serve multiple people, offering abundant grilled meats, seafood, and traditional sides. Operating with locations in both Artesia and West Covina, Salo-Salo Grill has become a go-to destination for celebrations, family gatherings, and anyone craving authentic Filipino grilling in Southern California.”
“Mang Felix Kitchen Rainbow uniquely combines the bold flavors of Vietnam and the Philippines under one roof, serving everything from slow-cooked pho to traditional silog meals. Located on South Rainbow Boulevard in Las Vegas, they've earned recognition for serving some of the best sisig in North America while maintaining authentic recipes without shortcuts. Operating from 8 AM daily, they cater to families and locals seeking fresh, honest cooking that honors both Vietnamese and Filipino culinary traditions.”
Glendale, CA
“Manila Oriental Market serves as Glendale's primary Filipino grocery store, providing the local Filipino community with essential ingredients, specialty products, and hard-to-find items needed for authentic Filipino cooking. The market functions as a cultural hub where Filipino-Americans can find everything from fresh produce specific to Filipino recipes to packaged goods imported directly from the Philippines. The store carries comprehensive selections of Filipino staples including various rice varieties, frozen seafood like bangus and tilapia, Filipino sauces and condiments (patis, bagoong, banana ketchup), specialty snacks, and cooking ingredients that mainstream American grocery stores don't stock. The meat and seafood sections cater specifically to Filipino cooking needs, while the freezer aisles stock items like frozen lumpia wrappers and specialty cuts. Beyond groceries, Manila Oriental Market typically carries Filipino magazines, newspapers, and sometimes even remittance services, functioning as more than just a grocery store but rather as a community resource. The store allows Filipino home cooks in the Glendale area to prepare authentic dishes using the exact ingredients they would use in the Philippines. For second and third-generation Filipino-Americans, stores like this provide access to ingredients needed to recreate family recipes and maintain culinary traditions.”
South San Francisco, CA
“Boracay Garden & Grill takes its name from the Philippines' most famous beach island, bringing tropical Filipino dining to South San Francisco. The restaurant combines Filipino grilled specialties with comprehensive Filipino menu offerings, creating island-inspired dining in the Bay Area. Boracay Garden & Grill specializes in Filipino BBQ and grilled items alongside traditional Filipino favorites, appealing to the Bay Area's substantial Filipino population. The island theme creates a vacation-like atmosphere while the food maintains authentic Filipino flavors and quality preparation. Located in South San Francisco with its large Filipino community, Boracay Garden & Grill serves as both neighborhood gathering place and destination for Filipino food enthusiasts seeking quality grilled specialties.”
Murrieta, CA
“My Haus Filipino Bakery & Restaurant has served Murrieta's Filipino community since 2009 as a family-owned establishment that combines restaurant dining with fresh bakery offerings. This vibrant destination celebrates Filipino culture through authentic comfort food, weekend buffets, and unique self-grilling street food experiences that create memorable gatherings. The extensive menu showcases traditional favorites from crispy lechon kawali to rich pancit, with generous portions that make family celebrations affordable and satisfying.”
San Antonio, TX
“Kain Na Filipino Cuisine serves authentic, homemade Filipino dishes made fresh from scratch daily in San Antonio's Northeast side. They're known for their warm, family-like atmosphere where everyone becomes part of the family, and they offer unique experiences like Friday karaoke nights and Tuesday Lumpia specials at $0.70 all day for dine-in guests. The restaurant operates as a BYOB establishment and provides full catering services for events of all sizes.”
Sacramento, CA
Tukwila, WA
Carson, CA
Oxnard, CA
Waipahu, HI
Irvine, CA
Cerritos, CA
Milpitas, CA
Anaheim, CA
