11 restaurants found
New York, NY
“Kalye has become Manhattan's Lower East Side sensation since opening in 2021, earning New York State Restaurant Association's Rising Star recognition in 2023 and acclaim from Eater, Time Out, and Food Network. Founded by Harvard-educated lawyer Rob Mallari-D'Auria and his husband Henry, Kalye-Tagalog for 'street'-started as a beloved pop-up before establishing its brick-and-mortar location on Rivington Street (now Broome Street). This proudly Filipino, queer-owned restaurant infuses Rob's mother's cherished family recipes into every dish, creating modern interpretations while maintaining authentic Filipino flavors. The restaurant operates as both culinary destination and cultural hub, featuring live jazz bands, DJ nights, and drag shows alongside signature dishes. Kalye's menu showcases innovative creations like the cult-favorite Pork Ube Sliders with pinakurat vinegar aioli and onion bacon jam, ultra-crispy lechon kawali, perfectly prepared sisig, and traditional favorites like chicken adobo and sinigang. The restaurant doubles as an art gallery showcasing local and Filipino artists, with all proceeds benefiting the creatives. Featured on Chef Harold Villarosa's Food Network series, Kalye exemplifies the evolving spirit of Filipino food while staying true to heritage. The intimate 40-seat space features an open kitchen, brown brick walls, dimmed lighting, and eclectic Bossa Nova background music creating a distinctly Lower East Side vibe. With Michelin Guide recognition and devoted following, Kalye represents Filipino cuisine's rising prominence in New York's competitive dining scene.”
“Naks is an authentic Filipino restaurant located in New York, New York. With a 4.7-star rating from 547.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Patok By Rach is an authentic Filipino restaurant located in New York, New York. With a 4.6-star rating from 267.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“BINONDO by Kabisera is a Filipino-Chinese restaurant in Manhattan's Chinatown that honors the rich culinary fusion born from Chinese immigrants and embraced by Filipinos, specifically celebrating Binondo—the world's oldest Chinatown outside of China. From the heart of the Philippines to New York's Chinatown, they deliver a bold fusion of Pinoy and Chinese flavors, rooted in tradition and reimagined with passion under Chef Augelyn's guidance. Using high-quality ingredients sourced from local markets, every dish celebrates resilience, creativity, and the deep cultural ties that connect heritage with modern NYC dining.”
“Tadhān is an authentic Filipino restaurant located in New York, New York. Visit us for traditional Filipino cuisine and a warm, welcoming atmosphere.”
“Mama Fina's serves New York City with authentic Filipino home-style cooking, bringing grandmother's recipes to one of America's most diverse food cities. This restaurant emphasizes traditional Filipino dishes prepared with the love and care associated with mama's cooking. Operating in New York City's competitive restaurant scene, Mama Fina's focuses on authentic flavors and generous portions that define Filipino hospitality. The city's substantial Filipino population provides a built-in customer base while the diverse, adventurous dining public creates opportunities to introduce Filipino cuisine to new audiences. Mama Fina's exemplifies the role of Filipino restaurants in preserving culinary traditions while sharing them with broader communities.”
“Johnny Air Mart serves New York's East Village earning solid 4.3 rating across 84 reviews, providing Filipino grocery and cargo services to Manhattan's Filipino community. Operating in East Village positions store to serve New York City's diverse population with Filipino specialty products and international shipping services through Johnny Air Cargo network.”
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
“So Sarap is an authentic Filipino restaurant located in New York, New York. With a 4.0-star rating from 25.0 reviews, diners appreciate the authentic Filipino cuisine and warm atmosphere. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Kabayan Grill Food Truck brings Filipino barbecue and grilled specialties to Manhattan streets, operating in the East Village and Lower Manhattan areas. This mobile operation allows Kabayan Grill to serve Manhattan's workforce and residents without the overhead costs of a brick-and-mortar restaurant in expensive real estate markets. The food truck format suits Filipino barbecue perfectly-grilled meats on skewers provide ideal portable street food that office workers can grab for lunch. Located on 1st Avenue in the East Village, the truck serves a neighborhood known for diverse dining options and young professional residents. The food truck brings Filipino flavors directly to Manhattan customers who might not travel to Queens' Filipino restaurants, introducing mainstream diners to Filipino cuisine through accessible grilled items. Operating a food truck in Manhattan provides visibility and foot traffic while managing costs, allowing the Kabayan Grill brand to establish Manhattan presence. The truck serves both Filipino New Yorkers working in Manhattan and curious locals exploring new cuisines through the approachable format of street food. Though limited in menu compared to full restaurants, the food truck delivers Filipino BBQ's signature sweet-savory flavors in convenient portions perfect for city eating patterns.”
