7 restaurants found
Miami, FL
“Manila Kantina Buffet serves downtown Miami with Filipino cuisine in buffet format, providing all-you-can-eat Filipino dining in the heart of South Florida's business district. This restaurant brings Filipino food to Miami's urban core with the kantina concept emphasizing casual, accessible dining where customers can sample multiple Filipino dishes. The buffet format allows diners to experience the variety of Filipino cuisine without committing to single entrees. Downtown Miami's diverse, international population creates demand for ethnic buffets. Manila Kantina serves office workers, residents, and tourists exploring Filipino food culture.”
“Sili is an authentic Filipino restaurant located in Miami, Florida. With a 4.8-star rating from 40.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations.”
North Miami Beach, FL
“Asian Pinoy is an authentic Filipino restaurant located in North Miami Beach, Florida. With a 4.8-star rating from 4.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Lan Halo Halo Snack Shack serves Miami's Filipino community with authentic Filipino cuisine from its location in Florida. With a strong 4.6 rating, Lan Halo Halo Snack Shack has built recognition. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Lan Halo Halo Snack Shack provides essential access to Filipino food in the Miami area, specializing in the beloved Filipino dessert halo-halo.”
“Lan Pan-Asian Cafe has served Miami's diverse community since 2000 as a family-owned restaurant specializing in East and Southeast Asian cuisine from Japan, China, Korea, Thailand, Vietnam, and the Philippines. With impressive 4.5 ratings from over 1,060 reviews, the restaurant offers creative Pan-Asian dishes unlike anything South Floridians have tasted before, including their popular Filipino Rice Bowl featuring garlic fried rice topped with braised pork, fried sunny-side-up egg, and pickled onions. Located in Dadeland Station, Lan Pan-Asian serves an eclectic collection of small starter plates perfect for sharing, extensive noodle and rice dishes, diverse entres, vegetarian and gluten-free options, plus sushi and sashimi selections. The restaurant pioneered Miami's bubble tea scene with the city's first and most complete bubble tea bar, offering house-made drinks, boutique cold sakes, and a fun wine list. With over 20 years of consistent quality, warm and friendly service, and reasonable prices, Lan Pan-Asian has become a beloved destination for families seeking diverse Asian flavors.”
“San Villa Asian Fusion is an authentic Filipino restaurant located in Miami, Florida. With a 4.4-star rating from 234.0 reviews, diners appreciate the authentic Filipino cuisine and warm atmosphere. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Jeepney Filipino - Wynwood serves Miami as outpost of James Beard-nominated chef Nicole Ponseca's acclaimed New York concept, operating inside 1-800-Lucky food hall since January 2021. The opening marked ten-year anniversary of Ponseca's restaurant career and represents effort to introduce Filipino cuisine to South Florida market where Filipino community comprises just 0.2% of population. Named after repurposed World War II Jeep taxis found throughout Philippines, restaurant channels Filipino sense of creativity and independence. Operating in Wynwood's vibrant street art and nightlife district positions restaurant to serve diverse Miami audience while educating diners about Filipino food culture through dishes that share similarities with Latin cuisine including lechon, chicharron, and adobo. The fast-fancy concept strikes balance between quick-serve and dine-in experience, offering made-to-order dishes rather than steam table service. Signature items include lechon express featuring twice-cooked pork belly with crispy skin that melts in mouth, excellent sisig served on hot skillet with various pig parts topped with egg diners mix themselves, and occasional special burger made from ground beef and cured pork sausage on sweet challah bun with egg. Ponseca has launched kamayan dinner series at 1-800-Lucky, introducing elaborate large-format Filipino meals served on banana leaves showcasing deep braises and traditional feasting style. The restaurant also participated in first annual Banana Catchup Filipino Block Party during Filipino American History Month and first Ube Festival, demonstrating commitment to building Filipino food culture in Miami. Mixed customer reviews note some dishes don't match authentic Filipino taste profiles, with sisig sometimes too sweet with excess mayo and pancit occasionally too salty or greasy, suggesting challenges adapting recipes to Miami market while maintaining authenticity standards Ponseca established in New York.”
