21 restaurants found
San Francisco, CA
“Ox & Tiger is a unique Filipino-Japanese fusion restaurant helmed by Chefs EJ Macayan and Hitomi Wada, who bring together their distinct culinary backgrounds and perspectives into one cohesive…”
“The Sarap Shop is a groundbreaking family-owned Filipino cafe, caterer, and creative food studio in San Francisco's SoMa Pilipinas Filipino Cultural District. Founded by first-generation…”
“Kusina Ni Tess brings authentic Filipino flavors from a small town in the Philippines to San Francisco's heart at 237 Ellis Street, focusing on fresh vegetables, quality ingredients, and competitive…”
“Pinoy Eat 2 serves Filipino food in San Francisco's Mid-Market area, bringing authentic Filipino flavors to the busy downtown corridor. The "2" in the name suggests this is a second location or…”
“Fili-Taste Grill & Restaurant brings authentic Filipino grilled specialties and traditional dishes to San Francisco, earning a solid 4.6-star rating in the city's competitive dining scene. This…”
“JT Restaurant serves authentic Filipino cuisine in San Francisco's SoMa district, offering traditional home-style dishes that satisfy the cravings of Filipino locals and introduce curious diners to…”
“Super Star Restaurant is a highly-rated Filipino restaurant on Mission Street in San Francisco's Excelsior District with an impressive 4.5-star rating from over 325 reviews. Located in a…”
“Señor Sisig's Mission District location on Valencia Street stands as the original brick-and-mortar restaurant that transformed the beloved food truck into a permanent San Francisco institution…”
“Baby's Eatery & Palabok specializes in the beloved Filipino noodle dish palabok in San Francisco's Excelsior district, bringing this classic comfort food to the city's substantial Filipino community…”
“Mama Go's Filipino Cuisine made history as the FIRST Filipino restaurant in any U.S. airport when it opened at San Francisco International Airport's Harvey Milk Terminal 1 near Gate B18. Created by…”
“Kababayan Fast Food serves quick, affordable Filipino comfort food in San Francisco's Mission District, offering traditional dishes in a casual cafeteria-style setting. The restaurant caters to the…”
“Mestiza is a plant-forward Filipino fusion restaurant in San Francisco's SoMa Filipino Cultural Heritage District, owned by hospitality veteran Deanna Sison with Chef Syl Mislang leading the kitchen…”
“Turo Cafe and Grill is a Filipino restaurant on San Jose Avenue serving authentic Filipino cuisine with a strong 4.4-star rating from nearly 190 reviews. The name "Turo" comes from "turo-turo," the…”
“Irma's Pampanga serves San Francisco, California with Filipino cuisine. Restaurant provides authentic Filipino food to local community earning 4.3 rating across 228.0 reviews.”
“Señor Sisig's Ferry Building location brings the beloved Filipino-Mexican fusion concept to San Francisco's iconic waterfront marketplace, introducing tourists and local food lovers to innovative…”
“Abacá stands as San Francisco's pioneering modern Filipino restaurant, bringing elevated Filipino cuisine to the city's Mission District since opening with chef Francis Ang's innovative approach to…”
“Hilda's Mart & Bake Shop serves Filipino cuisine in San Francisco, California. Restaurant provides authentic Filipino food to local community.”
“Señor Sisig's Thrive City location represents the brand's newest chapter, opening in January 2025 at the Chase Center arena complex home to the Golden State Warriors. This marks a historic milestone…”
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult…”
“Philippine Delicacies serves traditional Filipino food in San Francisco's Excelsior district, providing a neighborhood option for Filipino cuisine in one of the city's areas with substantial Filipino…”
“Los Kuyas brings Filipino-American fusion cuisine to San Francisco's vibrant food scene, combining traditional Filipino flavors with California influences and modern culinary creativity. This…”
