31 restaurants found
Los Angeles, CA
“Silog Rice Above brings Filipino breakfast culture to the Westwood area of Los Angeles, specializing in the beloved silog meal format that has become synonymous with Filipino comfort food. The restaurant's name cleverly references both the silog dishes that form their menu foundation and the phrase "rise above," suggesting ambitions that transcend simple breakfast service. Silog combinations-portmanteaus combining garlic fried rice (sinangag), egg (itlog), and various proteins-represent the quintessential Filipino breakfast that has evolved into an all-day dining phenomenon. The restaurant likely offers classic variations including tapsilog with marinated beef tapa, longsilog with sweet Filipino sausage, bangsilog with crispy milkfish, tocinosilog with sweet cured pork, and porksilog with marinated pork. Each plate arrives with the essential components: fragrant garlic rice that provides the aromatic foundation, a perfectly fried sunny-side-up egg, and your choice of protein, often accompanied by pickled vegetables and vinegar-based dipping sauces. This format represents Filipino ingenuity in creating satisfying, balanced meals that fuel the day while remaining accessible and affordable. Silog Rice Above serves the UCLA area and surrounding Westwood neighborhoods, providing students, professionals, and residents with hearty Filipino meals in a casual, approachable setting. The restaurant contributes to the growing presence of Filipino food in Los Angeles, introducing the silog tradition to diverse audiences while serving as a comfort food destination for Filipino-Americans craving the familiar flavors of home.”
“Bamboo Bistro has earned exceptional recognition in Los Angeles's Filipino dining scene, offering authentic Filipino home cooking in a warm, welcoming atmosphere that feels like visiting a Filipino friend's home. Located in Panorama City in the San Fernando Valley, the restaurant serves affordably priced Filipino cuisine featuring all the greatest hits�"from kare-kare and pork tocino to pancit bihon and crispy pata. Bamboo Bistro distinguishes itself by offering kamayan-style dining, where entrées are served on banana leaves and guests eat with their hands in the traditional Filipino manner. The restaurant prepares comforting soups like tinola, sinigang, and chicken sotanghon, alongside hard-to-find dishes like fried bangus (milkfish) served with spiced palm vinegar. Featured by The Infatuation and praised for food that tastes like it was made by a friend's mom, Bamboo Bistro has become a Valley treasure for both Filipino families seeking authentic home cooking and food enthusiasts discovering genuine Filipino cuisine. The restaurant also offers weekend breakfast and lunch buffets, karaoke nights, and private event space.”
“Manila Inasal has emerged as one of Los Angeles's most acclaimed Filipino restaurants since opening in Silver Lake in 2023, founded by Chef Natalia Moran and her siblings who began cooking from their Manila home during the 2020 pandemic to feed frontline workers. This critically acclaimed establishment earned praise from The Infatuation and LA Times for reimagining Filipino cuisine with creativity, precision, and heart through elevated dishes that blend traditional flavors with modern presentation. Located at 240 Virgil Avenue, the restaurant evolved from a ghost kitchen in Echo Park to a full-service dining experience featuring live music performances, often with the owner's father playing guitar under neon lights while customers celebrate birthdays and special occasions in a lively family-reunion atmosphere. The menu showcases innovative takes on Filipino classics including laing reimagined as a dip with housemade focaccia, crab-stuffed tortang talong with roe and calamansi aioli, and kare kare in macadamia nut and crab fat gravy. The signature chicken inasal and flavorful milkfish inasal with green chile sauce represent perfectly executed traditional dishes, while creative offerings like arroz caldo arancini demonstrate the kitchen's playful fusion approach. With exceptional desserts including ube mochi brownie, coconut custard, and bibingka, plus weekend live music and BYOB policy, Manila Inasal has become a must-visit destination for both Filipino families seeking elevated comfort food and adventurous diners discovering Filipino cuisine in refined, memorable ways.”
“L.A. Chibugan serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. With a strong 4.9 rating, L.A. Chibugan has built exceptional recognition. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine.”
“Tita Lina's Filipino Food and Catering brings authentic home-style Filipino cooking to Historic Filipinotown in Los Angeles, embodying the warmth and generosity implied by the "Tita" (aunt) honorific in Filipino culture. This neighborhood restaurant specializes in traditional Filipino comfort foods prepared with the care and attention that Filipino home cooks are renowned for, serving dishes that evoke memories of family gatherings and celebrations. With an impressive 4.8-star rating, Tita Lina's has earned loyal following for their authentic approach to Filipino cuisine, maintaining traditional recipes and cooking methods that produce genuine flavors. The restaurant offers the full spectrum of Filipino favorites, from savory adobo and rich kare-kare to tangy sinigang and crispy lechon kawali. Their menu likely includes beloved breakfast silogs, satisfying pancit noodles, and crispy lumpia that appeal to both nostalgic Filipino-Americans and curious newcomers. As a catering-focused establishment, Tita Lina's understands the importance of Filipino food in celebrations and life events, providing party trays and full-service catering that brings authentic Filipino flavors to birthdays, baptisms, graduations, and community gatherings. Located on Temple Street in the heart of Historic Filipinotown, the restaurant serves a neighborhood with deep Filipino roots and cultural significance. Tita Lina's represents the kind of honest, unpretentious Filipino cooking that sustains communities, where recipes passed through generations continue to nourish families and preserve cultural identity through food. The restaurant exemplifies Filipino hospitality, treating customers like family members gathering around the table for a home-cooked meal.”
“Manila Sunset Los Angeles operates at 188 S Vermont Avenue as one of the original locations in the Manila Sunset chain founded by Ben and Lorna Halili in 1985 on Los Angeles's Sunset Boulevard, inspiring the restaurant's iconic name. This establishment serves the historic Filipino Town and Koreatown neighborhoods, maintaining the family's commitment to rare Filipino specialties rarely found even in the Philippines, including their famous pancit Malabon prepared from a well-guarded recipe from the fishing village of Malabon, plus bibingkang galapong and puto bumbong-traditional Christmas delicacies normally found only in Philippine church plazas during the holiday season. The Los Angeles location carries special significance as the birthplace of the Manila Sunset concept, originally intended to serve Filipinos in America who missed these traditional foods, later gaining popularity across all cultures. The restaurant evokes nostalgic feelings of sunset at Manila Bay, bringing memories of home-cooked meals and traditional Filipino celebrations.”
“Karihang-Pinoy serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. With a strong 4.6 rating from over 62 reviews, Karihang-Pinoy has built substantial recognition. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Karihang-Pinoy provides essential access to Filipino food in the Los Angeles area, contributing to the state's established Filipino culinary scene.”
“The Park's Finest represents a uniquely Los Angeles story of cultural fusion and community pride, bringing Filipino-American BBQ to Historic Filipinotown and Echo Park since 2009. Founded by Johneric Concordia and his family, this restaurant emerged from 20 years of backyard barbecue tradition, transforming from a popular catering operation into a beloved brick-and-mortar destination in 2012. The Park's Finest reimagines American BBQ through a Filipino lens, creating what they describe as "50% Mom, 50% Pop, 100% LA." Their signature dishes blend traditional American smoking techniques with Filipino flavor profiles, resulting in unique creations like Mama Leah's Coconut Beef Adobo featuring 16-hour smoked chuck roast stewed in coconut cream, and Mount Malindang Pork Ribs glazed with their tomato-based house BBQ sauce infused with coconut and pineapple. The famous Ann's Cornbread Bibingka exemplifies their innovative approach, combining cornmeal with rice flour and coconut milk, then baking it on banana leaves to evoke Filipino rice cake traditions. Their hot links merge Filipino longanisa sausage with American sausage-making, while their tri-tip demonstrates technical BBQ mastery. The restaurant earned recognition on Food Network's "Diners, Drive-ins & Dives" and has been featured in Food & Wine magazine, cementing its status as an essential Los Angeles restaurant. With a selection of Filipino-inspired craft beers and a commitment to community revitalization, The Park's Finest continues the tradition of the neighborhood backyard boogie where families gathered, celebrated, and connected through food, creating new traditions that honor both Filipino heritage and Los Angeles culture.”
“L.A. Rose Cafe serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. L.A. Rose Cafe provides essential access to Filipino food in the Los Angeles area.”
“Lasita Rotisserie & Natural Wine emerged from the transformation of acclaimed Lasa restaurant in Chinatown's Far East Plaza, reimagined by brothers Chad and Chase Valencia with chef Nico de Leon into a more casual Filipino rotisserie and natural wine concept. The intimate 32-seat dining room, inspired by Philippine sunsets, plus a breezy 16-seat patio offers first-come, first-served seating where guests enjoy the restaurant's signature chicken inasal rubbed with lemongrass and garlic, and pork belly lechon brined, stuffed, and marinated with lemongrass, onions, and ginger for perfect crispy skin. Specializing in rotisserie techniques distinct to Filipino cuisine using charcoal spits and unique brining methods, they complement their menu with an extensive natural wine program and traditional Filipino flavors reimagined with modern techniques.”
“HiFi Kitchen serves Filipino cuisine in Los Angeles, California. Restaurant provides authentic Filipino food to local community.”
“Sampa represents the evolution of Filipino-American cuisine in Los Angeles, bringing contemporary fine dining sophistication to the Arts District while honoring Filipino culinary traditions. Named after the sampaguita, the Philippines' national flower, this restaurant is the passion project of Chef Josh Espinosa and entrepreneur Jenny Valles, who transformed their pandemic-era pop-up into a full-service destination showcasing "Filipino cuisine reimagined." Chef Espinosa trained under legendary restaurateur Helene An and applies global culinary techniques to Filipino flavors, creating dishes that surprise and delight while maintaining authentic connections to the homeland. The menu features innovative interpretations like Kare-Kare Tamales with braised oxtail and peanut butter velout topped with bagoong dust, Crispy Duck Pancit combining crispy confit duck with spinach tagliatelle, and Octopus Adobo featuring Spanish octopus with crispy confit potatoes. Their Lamb Shank Kaldereta and Crab Fat Fried Rice demonstrate Chef Espinosa's ability to elevate traditional Filipino recipes into refined culinary experiences. The cocktail menu equally impresses with creative drinks like the Ube Sour and Strawberry Coconut Negroni that incorporate Filipino ingredients into sophisticated libations. Sampa's intimate, dimly-lit atmosphere creates the perfect setting for their shared plates approach, encouraging the communal dining style inherent to Filipino culture. The restaurant aspires toward Michelin recognition, representing a movement to position Filipino cuisine alongside other celebrated Asian culinary traditions. For Filipino-Americans, Sampa offers familiar flavors presented with artistic flair, while for adventurous diners, it provides an accessible introduction to the complexity and richness of Filipino gastronomy through the lens of modern culinary innovation.”
“Mano Po operates at Smorgasburg Los Angeles, bringing Filipino street food and casual dishes to the popular outdoor food market in the downtown Arts District. The name mano po refers to the Filipino gesture of respect, where younger people place an elder's hand to their forehead as a sign of reverence. This vendor serves Filipino food in a casual, accessible format at Smorgasburg, introducing market visitors to Filipino cuisine. The Arts District location places it in a trendy, diverse neighborhood. Mano Po represents modern Filipino food entrepreneurship through food market presence.”
“Dollar Hits revolutionized Filipino street food in America when it opened in 2013 in Los Angeles's Historic Filipinotown, creating an authentic Filipino BBQ experience that transports diners straight to Manila's street food scene. Featured on Netflix's 'Street Food' series, Dollar Hits gained mainstream recognition for its unique self-grilling concept where customers select raw meat skewers from inside the restaurant, then grill them personally on charcoal grills set up in the parking lot. The restaurant's name comes from its original pricing of $1 per skewer, though prices have increased slightly while remaining incredibly affordable. During the day, Dollar Hits operates as a traditional Filipino cafeteria serving classic dishes, but the real magic begins at 4:30 PM when the barbecue grills fire up and the parking lot transforms into a lively Filipino street food party. The menu features adventurous options like isaw (beef intestines), betamax (congealed pork blood), adidas (chicken feet), and pwet ng manok (chicken butt) alongside more familiar pork, chicken, and sausage skewers. Located in the neighborhood with the largest Filipino population in the United States, Dollar Hits must maintain authentic flavors to satisfy demanding Filipino customers while introducing curious newcomers to Filipino street food.”
“Little Ongpin serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Little Ongpin provides essential access to Filipino food in the Los Angeles area.”
“Kuya Lord is Chef Lord Maynard Llera's elevated fast-casual restaurant featuring regional Filipino dishes from Lucena City, Quezon Province, reimagined through classical French techniques he honed working at acclaimed LA kitchens like BESTIA. Born from a pandemic garage pop-up that gained a cult following, this James Beard Award-winning chef now operates from a 28-seat East Hollywood space, showcasing dishes like his signature 4-day Lucenachon (Filipino-style porchetta) and authentic Pancit Chami with over 20 ingredients. The restaurant has earned recognition in LA Times' 101 Best Restaurants for three consecutive years and uses premium ingredients sourced from local California farmers and specialty purveyors worldwide.”
“Bahay Natin Food Mart, meaning 'Our House' in Tagalog, serves as a comprehensive Filipino grocery and food destination in Los Angeles. This establishment combines a well-stocked Filipino grocery section with prepared foods, offering customers both authentic ingredients for home cooking and ready-to-eat Filipino dishes. The mart stocks imported Filipino products, fresh produce, specialty meats, and hard-to-find ingredients essential for authentic Filipino cooking. Beyond groceries, Bahay Natin offers turo-turo style prepared foods featuring daily Filipino favorites, allowing customers to enjoy authentic home-style cooking without the preparation time. The mart has become an essential resource for the Filipino community, serving as both a practical shopping destination and a cultural connection point. The combination of grocery and prepared foods makes Bahay Natin a one-stop destination for Filipino food needs.”
“Roscoe's Filipino Kainan brings authentic Filipino home cooking to Los Angeles' Fairfax district, a vibrant neighborhood known for its diverse food culture. The term 'kainan' means eating place or eatery in Tagalog, signaling this is a casual spot focused on good food rather than formal dining. With 321 reviews and a 4.3-star rating, Roscoe's has built a strong following in competitive Los Angeles. Located on North Fairfax Avenue positions the restaurant in an area popular with food enthusiasts exploring diverse cuisines, creative professionals from nearby entertainment industry offices, and residents of the surrounding neighborhoods. The professional website suggests organized operations with online ordering and clear menu presentation. Roscoe's likely serves the full range of Filipino classics prepared with home-style techniques-various adobo preparations, crispy lumpia, multiple pancit styles, sinigang with authentic sourness, and traditional breakfast items. The kainan designation suggests generous portions at reasonable prices, following the Filipino tradition of ensuring no one leaves hungry. The menu probably includes daily specials and rotating dishes that showcase different regional Filipino specialties. Operating in Los Angeles positions Roscoe's among the nation's most concentrated Filipino population outside the Philippines, where customers have high expectations based on family recipes and restaurants in Filipino neighborhoods like Historic Filipinotown. The Fairfax location allows Roscoe's to serve both the Filipino community and introduce Filipino cuisine to LA's adventurous food scene.”
“Kusina Filipina Los Angeles serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. Kusina Filipina Los Angeles maintains solid ratings. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Kusina Filipina Los Angeles provides essential access to Filipino food in the Los Angeles area, contributing to the state's established Filipino culinary scene.”
“Lutong Bahay Restaurant serves Los Angeles with authentic Filipino home-style cooking in a city with one of the largest Filipino populations outside the Philippines. This restaurant competes in LA's vibrant Filipino food scene by focusing on traditional preparation methods and the authentic flavors that define genuine lutong bahay cooking. The menu emphasizes classic Filipino comfort foods prepared the way Filipino grandmothers have made them for generations, offering both nostalgia for Filipino Americans and genuine cultural experience for curious diners. In a city where Filipino food has gained mainstream recognition, Lutong Bahay maintains its commitment to traditional, unpretentious home cooking that honors Filipino culinary heritage. The restaurant serves as a neighborhood favorite for Filipino families seeking authentic flavors without fusion trends or modern reinterpretations.”
“Neri's Casual Filipino Dining lives up to its name by providing approachable, unpretentious Filipino food in a relaxed atmosphere on Wilshire Boulevard in Koreatown. The "casual" designation immediately sets expectations - this is neighborhood Filipino comfort food served without fuss or formality, focusing on satisfying, authentic flavors at accessible prices. Located in LA's bustling Koreatown district, Neri's serves the area's diverse Asian community including Filipino residents and workers, while also introducing Filipino cuisine to the neighborhood's many visitors and residents. The restaurant's longevity and substantial review count suggest it has built a loyal following by consistently delivering quality Filipino dishes in a straightforward, no-frills environment. The menu likely covers Filipino classics that appeal to both Filipino regulars seeking familiar flavors and newcomers curious about Filipino food. The casual dining format makes Neri's suitable for quick lunches, family dinners, and takeout meals. For Filipino-Americans working or living in Koreatown, Neri's provides convenient access to home-style Filipino food in the heart of one of LA's most dynamic neighborhoods. The restaurant's success demonstrates that Filipino food can thrive even in areas dominated by other Asian cuisines, introducing Filipino flavors to a diverse, food-savvy audience while serving as a dependable option for Filipino customers seeking authentic tastes.”
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
“Point-Point Joint brings authentic Filipino street food culture to East Hollywood with their specialized focus on pares, the beloved Filipino comfort food that combines tender beef with garlic fried rice. The restaurant's name references the Filipino tradition of pointing at various dishes in cafeteria-style eateries, a casual dining format that makes Filipino food accessible and approachable. Their signature dish, beef pares, features slowly braised beef in a savory-sweet sauce with star anise and soy, served alongside perfectly seasoned garlic rice and a clear beef broth soup. This classic Filipino combination has been fueling late-night diners, shift workers, and hungry students throughout the Philippines for generations, and Point-Point Joint faithfully recreates this experience in Los Angeles. The menu extends beyond pares to include other Filipino favorites like tapsilog breakfast combinations, crispy pork dishes, and satisfying noodle preparations. The restaurant caters to the vibrant East Hollywood and Silver Lake neighborhoods, areas with diverse populations that appreciate authentic ethnic cuisines. Point-Point Joint's approach emphasizes the honest, unpretentious nature of Filipino food-hearty portions, bold flavors, and affordable prices that reflect the democratic spirit of Filipino street dining. The restaurant serves as a late-night destination where the Filipino community gathers alongside food enthusiasts seeking substantial, flavorful meals. For Filipino-Americans craving the familiar taste of corner paresan joints from the homeland, Point-Point Joint delivers genuine flavors that transport diners back to the streets of Manila while contributing to Los Angeles' expanding Filipino food landscape.”
“Kubo Restaurant, formerly Bahay Kubo serves Los Angeles's Filipino community with authentic Filipino cuisine from its location in California. Kubo Restaurant, formerly Bahay Kubo maintains solid ratings. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Kubo Restaurant, formerly Bahay Kubo provides essential access to Filipino food in the Los Angeles area, contributing to the state's established Filipino culinary scene.”
“Big Boi brings unapologetic Filipino comfort food to Los Angeles with a bold, contemporary approach that celebrates Filipino cuisine's satisfying, hearty nature. The restaurant embraces the generous portions and bold flavors that define Filipino comfort food while creating modern, accessible presentations. Big Boi prepares traditional Filipino favorites with quality ingredients and proper technique, appealing to both Filipino Angelenos and food enthusiasts seeking substantial, flavorful meals. The restaurant's straightforward concept and emphasis on comfort food resonates in LA's competitive dining scene where Filipino cuisine continues gaining mainstream recognition. Big Boi represents Filipino restaurants that embrace the cuisine's hearty, satisfying qualities while making it accessible to diverse audiences through contemporary presentation and welcoming atmosphere.”
“Bagnet Tea House brings together two distinct concepts - the beloved Ilocano crispy pork belly dish bagnet and the Asian tea house tradition - creating a unique dining experience in Los Angeles's Koreatown. The restaurant name signals its specialty: bagnet, the iconic twice-cooked pork belly from the Ilocos region that achieves impossibly crispy skin while maintaining tender, juicy meat inside. By combining this signature Filipino dish with a tea house concept, the establishment offers both Filipino food and Asian beverages in a contemporary setting. Located on Vermont Avenue in Koreatown, Bagnet Tea House serves the area's diverse Asian community, including Filipino residents and workers. The menu likely centers on bagnet preparations alongside other Ilocano and Filipino specialties, while the tea house component provides bubble tea, milk tea, and other Asian beverages that appeal to younger customers. This fusion concept reflects the evolution of Filipino restaurants catering to contemporary tastes while maintaining cultural authenticity. For Filipino-Americans, particularly those from Ilocos, Bagnet Tea House offers regional specialties in a trendy tea house format that attracts both Filipino customers seeking authentic flavors and non-Filipino diners curious about Filipino cuisine. The Koreatown location positions it well to introduce Filipino food to the neighborhood's diverse population while serving as a destination for Filipinos citywide seeking quality bagnet.”
“Jollibee brings the Philippines' most beloved fast-food chain to Los Angeles, recently crowned by critics as having the best restaurant chain fried chicken in America. Their signature Chickenjoy features unforgettably delicious chicken that's perfectly seasoned inside and out, delivering supremely delicious, juicy, and filling fried chicken that has achieved cult status among Filipino-Americans and food enthusiasts alike.”
“Grill City is a popular Filipino BBQ chain with multiple locations across California, known for their authentic Filipino grilled favorites and generous portions. The restaurant specializes in Filipino-style pork and chicken barbecue, grilled pork belly (liempo), stuffed squid, and grilled fish including tilapia, pompano, and bangus, alongside classic Filipino dishes like adobo, kare-kare, sinigang, bopis, and menudo. Operating from early morning until late evening, Grill City serves bento boxes and combo meals that include generous portions of protein, rice, and sides, with customers praising the hot, fresh delivery and meal portions that are often enough for two meals. Found inside Seafood City supermarkets and standalone locations, Grill City has become a go-to destination for Filipino comfort food with its convenient hours and accessible locations throughout the state.”
“Max's TO GO brings the legendary Max's Restaurant brand to Los Angeles in its streamlined takeout and quick-service format, making the famous Max's Fried Chicken and Filipino favorites accessible for grab-and-go convenience. Located on Santa Monica Boulevard in East Hollywood/Silver Lake area, this location serves the diverse neighborhood with Max's signature dishes in a format designed for busy lifestyles. Max's TO GO maintains all the quality and flavors that have made Max's Restaurant famous since 1945, particularly the iconic fried chicken that earned the brand its "House That Fried Chicken Built" nickname.”
![Mano Po at Smorgasburg [Los Angeles]](https://pub-12a0163b9e554e3e8404dc69c817e075.r2.dev/businesses/1766602564871-d4l0jj.jpg)
