9 restaurants found
Seattle, WA
“Bente Bente Otso has earned exceptional recognition in Seattle's thriving Filipino dining scene, achieving a perfect 5.0 rating through outstanding food quality and authentic Filipino flavors. The restaurant's name, referencing numbers in Tagalog, creates intrigue while celebrating Filipino language and culture in Seattle's diverse food landscape.”
“CheBogz brings authentic Filipino flavors to Seattle's Beacon Hill neighborhood, evolving from a beloved food truck to a brick-and-mortar restaurant. Featured on KING 5's New Day Northwest, Chef Chebz specializes in traditional dishes like their signature sizzling Pork Sisig, prepared with the same love and tradition that made these recipes famous in the Philippines.”
“Ludi's Restaurant stands as a beloved Seattle institution serving Filipino-American breakfast and comfort food all day in a cozy diner atmosphere. Founded by Gregorio "Greg" Rosas, who emigrated from the Philippines in 1978 and eventually took over The Turf bar and diner, the restaurant was renamed Ludi's in 2012 to honor the woman who raised him and taught him the restaurant business in Manila. After closing in 2019 due to lease issues and a fire, overwhelming community support brought Ludi's back in 2022 at 120 Stewart St near Pike Place, where it continues to draw daily lines of devoted customers.”
“Pinoyshki Bakery, Cafe & Bar is an authentic Filipino restaurant located in Seattle, Washington. With a 4.6-star rating from 1063.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Oriental Mart Filipino Restaurant is an authentic Filipino restaurant located in Seattle, Washington. With a 4.5-star rating from 231.0 reviews, customers rave about the authentic Filipino flavors and quality. Experience traditional Filipino comfort food made with authentic recipes passed down through generations. Perfect for family dining or introducing friends to the rich flavors of Philippine cuisine.”
“Kilig serves Seattle's Filipino community with authentic Filipino cuisine from its location in Washington. Kilig maintains solid ratings. The restaurant prepares traditional Filipino dishes that serve both nostalgic Filipinos seeking authentic flavors and curious diners exploring Filipino cuisine. Kilig provides essential access to Filipino food in the Seattle area, contributing to the state's established Filipino culinary scene.”
“88 Cues brings proper Filipino classics to Seattle's vibrant food scene with a modern twist. Operating at various locations including the Fremont Winter Bridge Market and Edmonds Holiday Market, this establishment has earned a reputation for serving what many consider the best lumpia in the Seattle area. The menu features traditional Filipino household staples like chicken adobo prepared with soy, vinegar, garlic, bay leaf, and peppercorn, alongside creative innovations like their Smokey Palabok Special with bonito flakes and soft boiled egg. Available for dine-in, takeout, and delivery through major platforms, 88 Cues maintains authenticity while making Filipino cuisine accessible to both longtime fans and newcomers to the cuisine.”
“Jollibee is the Philippines' largest and most beloved fast-food chain, now expanding rapidly across the United States. Famous for its Chickenjoy�"crispy fried chicken that has achieved cult status�"Jollibee offers a unique menu that blends American fast-food concepts with Filipino flavors. The chain serves Filipino-style spaghetti (sweeter and with hot dogs), palabok, and various rice meals alongside their signature chicken. Jollibee locations have become gathering places for Filipino communities and curious food enthusiasts drawn by the chain's viral popularity. The friendly mascot and family-oriented atmosphere have helped Jollibee become a cultural phenomenon beyond just a restaurant.”
“Chowking is a quick-service Chinese restaurant with Filipino-inspired flavors that originated from the Philippines, combining traditional Chinese cuisine with modern fast-food service. Located in Southcenter Mall's Seafood City, they offer a delightful blend of flavors that effortlessly marry tradition with innovation. Their menu features steamed siopao buns, wonton noodles, dimsum, and signature items like halo-halo, creating an authentic dining experience in the Pacific Northwest.”
